Demi / Commis Chef
Jimmy Watsons wine bar Melbourne Full-time AU$55,000 - AU$60,000/year
Full Time Demi or Commis Chef Position
We are looking for a committed up and coming Demi or Commis Chef to help our culinary team create memorable meals for our restaurant's patrons. You will be expected to prepare high-quality food that meets the head chef's standards and ensure that your station is sanitary and well-stocked.
To be successful you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.
Demi / Commis Chef Requirements:
Qualification from a culinary school.Past experience working in a similar role.
Ability to work well in a team.
Excellent listening and communication skills.
Knowledge of best practices for safety and sanitation.
Passion for delivering great food and service.
Multitasking and organizational ability.
Available to work shifts during weekends and holidays.
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standards
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