Commis Chef Jobs in Melbourne
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Search Results - Commis Chef Jobs in Melbourne
Park Hyatt-Melbourne VIC
Park Hyatt in Melbourne is seeking a Commis Chef for their Events Kitchen. Responsibilities include preparing and presenting dishes for client events and maintaining the kitchen environment.
The ideal candidate will have a Certificate in Cookery...
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AccorHotel-Melbourne VIC
Pullman & Mercure Melbourne Albert Park is hiring a Pastry Commis Chef on a part-time basis. You will support pastry production for all service periods, reporting to the Executive Chef, and adapt to special requests to create memorable dining...
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Lucas Collective-Melbourne VIC
Lucas Collective in Melbourne is seeking Commis Chefs to gain experience in an award-winning kitchen. You will work closely with senior chefs to ensure the highest standards of quality, consistency and efficiency for your section.
The ideal...
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Accor-Melbourne VIC
If you have a can-do attitude, thrive on working with a dedicated team and have experience in a fast-paced, high-volume kitchen, you are the Chef we want to meet!
We currently have a part-time Commis Chef positions available.
About The Role
Pullman...
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Delaware North, Australia & New Zealand-Melbourne VIC
Delaware North Australia is hiring skilled casual Commis Chefs to join our team at Melbourne Airport. As a Commis Chef, you'll be responsible for collaborating with senior chefs to create dishes that make a lasting impression.
Join our team...
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Delaware North-Melbourne VIC
Delaware North Australia is hiring skilled casual Commis Chefs to join our Melbourne Airport team. As a Commis Chef, you'll work with senior chefs to create dishes that impress and learn in a vibrant kitchen.
Keep to recipes, maintain high...
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Pegasus Leisure Group-Melbourne VIC
We’re looking for an experienced and motivated full-time Commis Chef to join the team at The Cumberlandin Pascoe Vale. If you’re all about good food, good people and a bit of controlled chaos â we’d like to hear from you.
You’ll work with a solid...
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EVT Limited-Melbourne VIC
EVT Limited's Yamagen restaurant in Melbourne is seeking a motivated Commis Chef with a passion for Japanese cuisine to join a high-energy, award-winning team. If you have a team-first attitude, attention to detail, and a desire to grow...
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IHG Hotels & Resorts-Melbourne VIC
anywhere our guests choose to dine. To bring this to life, we're currently searching for a Demi Chef to join our team on Part-time basis!
A little taste of your day-to-day
• Make each meal a feast for the eyes and treat for the taste buds. With your own...
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Pegasus Leisure Group-Melbourne VIC
Peninsula Club in Dromana, Victoria is seeking an enthusiastic Casual Commis Chef to join our kitchen team. You’ll work hands-on from prep to pass in a fast-paced, supportive environment, helping keep the service smooth and the quality high.
Bring...
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EVT-Melbourne VIC
of Executive Chef Adam Lane.
We're looking for a motivated Commis Chef with a passion for Japanese cuisine to join our high-energy, award-winning team. If you've got a "team-first" attitude, an eye for detail, and the drive to grow with Australia's leading...
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The Ritz-Carlton Hotel Company, L.L.C.-Melbourne VIC
Atria Restaurant at Melbourne’s level 80 showcases Victorian ingredients with modern technique and warm hospitality. We are seeking a Commis Chef to deliver exceptional culinary experiences, support the team, and maintain high standards.
Join...
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Delaware North-Melbourne VIC
The opportunity
Delaware North Australia is hiring skilled casual Commis Chefs to join our team at Melbourne Airport. As a Commis Chef, you'll be responsible for collaborating with senior chefs to create dishes that make a lasting impression.
Join...
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Westin Hotels & Resorts-Melbourne VIC
The Westin Melbourne is seeking a Commis Chef to join our kitchen team, supporting the culinary operation on a busy section and ensuring accurate portions and plating. You will help maintain a clean, organised workspace and contribute to delivering...
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EVT Limited-Melbourne VIC
and curious cocktails set the scene, while our kitchen hand-rolls tradition and invention with market-fresh sashimi, intricate sushi, share plates and live fuel robata, all under the technique of Executive Chef Adam Lane.
We're looking for a motivated Commis...
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