Chef De Cuisine - Rydges World Square

It’s why we all call ourselves Daymakers - because each day is a chance to add the wow factor for our customers and continually grow in our own careers.

From check-in to check-out, our local heroes bring a can-do attitude and “too easy” service. Whether it’s for work or a well-earned break, our place feels like home with the charm of somewhere new. Join us to help make every moment memorable.

Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you’re in, there’s no limits on where your career could take you.

• Ensure that the Hotel’s kitchens produce a high quality food product at all times.
• Anticipate and attend to the guest’s needs and desires immediately.
• Prepare sauces, soups and hot dishes for service and special functions.
• Demonstrate superior recipe knowledge for every item on the Hotel’s menus.
• Monitor food quality and quantity as it relates to portion control.
• Monitor all food storage facilities to ensure proper storage techniques are used and the cleanliness standards of the Hotel are maintained.
• Prepare and properly garnish all pantry items including salads, sandwiches, desserts, as well as established menu and specialty items.
• Requisition the appropriate amount of food product in accordance with the established Hotel policies and procedures.
• Complete all work responsibilities and assignments in a timely manner.
• Ensure that all standard recipes are followed in all outlets.
• Maintain personal appearance in accordance with the Hotel’s grooming standards.
• Maintain a harmonious relationship with other members of the service team.
• Maintain an acceptable degree of knowledge with regard to food products.
• Comply with all established hotel operational policies and procedures.
• Maintain a clean and safe working environment.
• Have full knowledge of, and practise all of the Hotel’s established occupational health and safety guidelines (OH&S).
• Ensure the protection and maintenance of all operating equipment.
• Attend all scheduled meetings.
• Perform any other duties as directed by the Executive Chef and Manager.

• Daymaker ethos — no one’s too big for the small things.
• Inclusive leader — values diverse perspectives; builds belonging.
• Owner’s mindset — acts on data/feedback; ships improvements.
• Hands-on and non-hierarchical — leads from the front.
• Resilient and solutions-focused — stays calm, moves fast.
• Growth mindset — learns, shares, and levels up others.

• As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.
• 50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
• $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
• Seasonal perks at Thredbo.
• Rapid career growth across our hotel & entertainment network.
• Paid parental leave; community & volunteering opportunities.

Send your CV and a short cover letter. We welcome applicants from all backgrounds and review applications as they come in - don’t wait! We can’t wait to see the places your career will go with EVT.

When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.