Chef De Partie - Hotel Alex
Alex Hotel Perth is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.
About EVT:As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo.
Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.
About the Role:Shadow Wine Bar at the Alex Hotel is searching for a passionate Chef de Partie to join our tight‑knit kitchen team. This is your chance to work in one of Perth’s most loved boutique hotel restaurants — a place where produce, craft and creativity come together to create experiences that escape the ordinary.
As a Chef de Partie, you’ll take ownership of your section and work closely with the Executive Chef and Sous Chef to deliver consistently high‑quality dishes. You’ll help shape the guest experience at Shadow by preparing beautiful, thoughtful food that reflects our commitment to quality, seasonality and craft
Key Responsibilities:
- Produce high‑quality dishes across all services in line with Shadow’s standards
- Prepare sauces, soups, hot dishes, salads, sandwiches, desserts and specialty items
- Maintain strong recipe knowledge for all menu items
- Uphold portion control, quality control and waste‑minimisation practices
- Monitor food storage, rotation and cleanliness to meet hotel and WH&S standards
- Ensure all standard recipes are followed across outlets
- Complete assigned tasks efficiently and within required timeframes
- Foster a collaborative, respectful working environment within the kitchen and service teams
- Comply with all operational policies, procedures and safety guidelines
- Care for and maintain kitchen equipment
- Attend scheduled meetings and support the team with additional duties as required
Skills & Experience:
- Previous experience as a Chef de Partie, or a strong Demi Chef ready to step up
- Solid understanding of food preparation, cooking techniques and kitchen operations
- A passion for quality produce and thoughtful, well‑executed dishes
- Strong organisational skills and the ability to stay calm under pressure
- Commitment to high standards of hygiene, safety and presentation
- A collaborative mindset and a genuine love of hospitality
- Clear communication skills and a proactive, can‑do attitude
Benefits & Perks:
- Incredible team member discounts from your first day on-the-job.
- 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
- $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
- Awesome winter and summer savings and discounts at Thredbo.
- Rapid career growth opportunities through our EVT network.
- Local community involvement, volunteering and charitable giving.
- Australia and NZ’s largest and most diverse experiences company
When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.