Chef de Partie
Are you ready to do what you love? Join us as a Chef at Felons Seafood.
Perched on the sparkling shores of Manly Cove, Felons Seafood is a cocktail bar and dining room serving up precise Australian caught seafood with a laidback surf-village spirit. Once an old-school fish and chip shop, today we pay homage to its heritage with a menu that celebrates our coastal provenance – serving locally grown produce and the finest flavours caught by Australia’s best fishermen.
We are based in Manly and are currently accepting applications for a Chef de Partie at Felons Seafood for an immediate start. As a senior member of the team, you will assist in leading motivated and talented chefs to execute memorable experiences for our guests.If you are passionate, progressive and see yourself working for a Manly landmark with an amazing culture we would love to hear from you.
This position is a full-time ongoing position, working 38 hours per week based in Manly, Sydney.
Key responsibilities will include: Contribute to the construction and costing of menus with new culinary creations
Assisting the Head Chef with the overall operation of the kitchenFood preparation and cooking, plating, presentation
Manage the maintenance and ordering stocks and supplies
Manage food costs in line with the budget, along with labour costs
Maintain consistent food standards and cleaning/hygiene routines
Lead the kitchen team to ensure efficient and productive delivery of quality foods
Mentor, train and develop Chefs on techniques and cooking procedures, food safety regulations and workplace health and safety
What we’re looking for: Minimum 1 year or relevant work experience
Certificate IV in Kitchen ManagementUndeniable pride for creating and delivering consistent, high quality produce
Solid experience leading and directing a kitchen team
Passion for innovative menu design
The ability to work under pressure whilst executing precise time management skills involving planning, prioritising and delegating
Flexibility and availability to work across a rotating roster
Why you'll love working for us: Development opportunities/career pathways
50% team discount precinct wideWellbeing initiatives including team yoga, run club and access to independent confidential counselling services
Team recognition rewards
Extra week of annual leave after 5 years of service
Annual income for standard 38 hour week excluding superannuation is $76,515 per annum + 12% superannuation commensurate with industry rate, skills and experience.
Conditions covered by:- Contract of employment
- Fair Work Australia National Employment standards
- Restaurant Industry (General) Award
If you have a zest for life and are ready to take on your next adventure, click here and apply today!
Job Type: Full-timePay: $76,515.00 – $80,000.00 per year
Benefits: Employee discount
Referral programWork Location: In person