Chef de partie

apartmentAplenty placeSydney schedulePart-time calendar_month6/11/25

Ideal for a CDP who values order, precision and presentation. Take ownership of Aplenty's boxes, grazing tables and styled drop-off catering -- from prep and stock control to execution and delivery -- while supporting event work when needed alongside premium clients and brands.

A hands-on role with real opportunity to grow and shape this part

POSITION OBJECTIVE

THE CDP IS RESPONSIBLE FOR

Preparing, ordering, organising, and executing all aspects of the grazing & boxes section.
Managing stock control and ensuring efficiency, consistency, and food safety.

Supervising casuals within the section as needed and reporting to the Head Chef.

SUCCESS IN THIS POSITION LOOKS LIKE

Delivering grazing tables and boxes that are consistent, efficient, and neatly presented
Running the section smoothly with strong organisation, accurate stock control, and minimal waste.

Collaborating with the Head Chef and wider team to ensure seamless event execution.

KEY AREAS OF RESPONSIBILITY

SECTION PREPARATION & EXECUTION

Prepare and organise all food items, equipment, and styling elements for grazing & drop off catering.
Execute set-up and pack-down of the section on-site, ensuring consistency with Aplenty’s standards.

Supervise casuals within the section when assigned, ensuring tasks are completed accurately and efficiently.

Ensure safe transport and delivery of grazing & drop off catering

Support off-site event preparation, service, and pack-down when business demands require.

STOCK CONTROL & ORDERING

Manage stock levels for the section, ensuring all items are rotated, labelled, and stored correctly.
Place orders as required, in consultation with the Head Chef.

Track section usage, wastage, and report to the Head Chef weekly.

FOOD SAFETY & CLEANLINESS

Maintain a clean and safe workspace in the prep kitchen and at venues.
Follow food safety standards at all times, ensuring compliance and best practice.

Minimise waste and maintain efficiency across the section

TEAMWORK & REPORTING

Report directly to the Head Chef on section progress, stock control, and upcoming requirements.
Work collaboratively with the kitchen and production teams to deliver smooth event operations.

Provide support in other areas as needed, contributing to overall event success.

THIS ROLE IS CASUAL FOR NOW WITH THE VIEW TO GROW

DRIVERS LICENCE IS ESSENTIAL

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