Night/Daytime Manager /Cook/Chef/Restaurant Manager - Bunbury

apartmentThe Trustee of the Peters Family Trust placeBunbury calendar_month 

Night/Daytime Manager /Cook/Chef/Restaurant Manager

Lord Forrest Nominees Pty Ltd t/a Lord Forrest Hotel, Bunbury

Night/Daytime Hotel Manager (ANZSCO: 141311 - Hotel or Motel Manager)

Full-time/Permanent

$74,000 - $84,000 (higher salary will be considered commensurate to qualifications and experience)

Duties and Responsibilities:

  • Manage and supervise Hotel operations and staff to ensure efficient and effective organization and control of the business including accommodation and associated facilities for patrons.
  • Ensure policies and procedures are in place for:
  1. The delivery of exceptional guest experience and professional service from all staff.
  2. The recruiting, training, managing rosters and supervision of front office and housekeeping.
  • Develop a sales culture, identifying market opportunities and driving top line growth which is underpinned by exceptional and outstanding customer service.
  • Build a strong relationship with all key stakeholders, including guests, potential guests and suppliers.
  • Ensure and put into practice astute financial management principles to ensure a profitable operation of the business.
  • Prepare budgets and ensure that budgets are adhered to.
  • Ensure the timely and accurate reporting of financial and operational activities.
  • Ensure company brand standards, policies and procedures are adhered to.
  • Ensure property presentation is maintained at the highest standard possible.
  • Build standards and encourage clear communication lines and ensure self and staff display professional, friendly and helpful service to all guests.
  • Ensure that the IT infrastructure is in optimum condition and always functional.
Qualifications and Experience:
  • Relevant AQF Diploma and minimum 1-year relevant experience.

Cook (ANZSCO: 351411 - Cook)

Full-time/Permanent

$74,000 - $75,000 (higher salary will be considered commensurate to qualifications and experience)

Duties and Responsibilities:
  • Daily preparation of all ingredients and menu items
  • Follow recipes, portion controls, and presentation specifications
  • Prepare food for special dietary needs
  • Prepare and store all meat, poultry and vegetables and other food according to standard and following procedures closely
  • Maintain a clean kitchen and use kitchen appliances and equipment safely
  • Restock all items as needed throughout shift and ensure items are as ordered and standards are met
  • Understand and maintain knowledge of proper use and maintenance of all equipment in cooking station
  • Ensure that all health, safety and hygiene regulations are strictly adhered to at all times
  • Undertake cleaning, sanitation of all kitchen areas
Qualifications and Experience:
  • Relevant AQF Cert III including 2 years of on-the-job experience or Cert IV
  • Applicants with qualifications must demonstrate 1 year of relevant experience.
  • A minimum of 3 years of relevant experience may replace the requirement of having a qualification.

Chef (ANZSCO: 351311 - Chef)

Full-time/Permanent

$74,000 - $78,000 (higher salary will be considered commensurate to qualifications and experience)

Duties and responsibilities:
  • Prepare and properly present food for regular service and functions
  • Supervise and coordinate activities of kitchen staff
  • Collaborate with Restaurant Manager to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients, the likely number of customers, portion size and final menu price
  • Provide costings of new menu items
  • Check the quantity and quality of received products to ensure correct items are as ordered and standards are met
  • Monitor and maintain stock levels to reduce wastage
  • Inspect equipment, work areas and general supplies to ensure conformance to established health and safety standards
  • Instruct and train other kitchen workers in the preparation, cooking, garnishing and presentation, etc. of food
  • Monitor and enforce sanitation practices to ensure that employees follow standards and regulations
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services
  • Assist in recruitment and induction of kitchen staff
  • Discuss with the Restaurant Manager any equipment purchases and repairs required
  • Meet with customers to discuss menus for special occasions such as weddings, parties and banquets
  • Other managerial tasks associated with the operation of the kitchen, as required
Qualifications and Experience:
  • Relevant AQF Diploma and 1 year of relevant experience

Restaurant Manager (ANZSCO: 141111 - Cafe or Restaurant Manager)

Full-time/Permanent

$74,000 - $80,000 (higher salary will be considered commensurate to qualifications and experience)

Duties and Responsibilities:
  • Set operating goals and objectives
  • Assess staffing requirements and recruit staff when needed
  • Train and coach staff
  • Ensure staff know and adhere to established codes of practice
  • Organize and monitor staff schedules
  • Co-ordinate restaurant operations during each shift
  • Monitor adherence to health, safety and hygiene standards in kitchen and restaurant
  • Ensure compliance with restaurant security procedures
  • Ensure alcohol regulations are adhered to
  • Oversee preparation of food and beverage items
  • Ensure adherence to set recipes
  • Observe size of food portions and preparation quantities to minimize waste
  • Interact with customers to ensure all inquiries and complaints are handled promptly
  • Plan and co-ordinate menus with Chef
  • Prepare and analyse budgets, monitor costs and implement strategies to reduce costs
  • Analyse food and beverage costs and assign menu prices
  • Plan and monitor restaurant sales and revenue
  • Organise and supervise marketing and promotional activities
  • Check and order supplies of non-food items
  • Identify and estimate food and beverage supply requirements and place orders with suppliers
  • Negotiate purchase prices and develop preferred suppliers
Qualifications and Experience:
  • Relevant AQF Diploma and minimum 3 years’ relevant experience.
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