Restaurant Manager - Bunbury

Restaurant Manager

Darshan Thandi Eaton Pty Ltd t/a Small's Bar Eaton

Restaurant Manager (ANZSCO 141111 - Cafe or Restaurant Manager)

Full-time/12 months

$50,000 - $56,000 (higher salary will be considered commensurate to qualifications and experience)

Due to the permanent incumbent going on maternity leave, we require a temporary experienced Restaurant Manager for a period of up to 12 months.

Duties and Responsibilities:

• Set operating goals and objectives
• Assess staffing requirements and recruit staff when needed
• Train and coach staff
• Ensure staff know and adhere to established codes of practice
• Organize and monitor staff schedules
• Co-ordinate restaurant operations during each shift
• Monitor adherence to health, safety and hygiene standards in kitchen and restaurant
• Ensure compliance with restaurant security procedures
• Ensure alcohol regulations are adhered to
• Oversee preparation of food and beverage items
• Ensure adherence to set recipes
• Observe size of food portions and preparation quantities to minimize waste
• Interact with customers to ensure all inquiries and complaints are handled promptly
• Plan and co-ordinate menus with Chef
• Prepare and analyse budgets, monitor costs and implement strategies to reduce costs
• Analyse food and beverage costs and assign menu prices
• Plan and monitor restaurant sales and revenue
• Organise and supervise marketing and promotional activities
• Check and order supplies of non-food items
• Identify and estimate food and beverage supply requirements and place orders with suppliers
• Negotiate purchase prices and develop preferred suppliers

Qualifications and Experience:

• Relevant AQF Diploma
• Applicants with qualifications must demonstrate 1 year of relevant experience.