Chef
N&B TRADERS PTY LTD Adelaide
About the Role:
We are looking for full time Chef who understands Indian cuisine, especially South Indian and has ability to create dishes blending traditional cuisine with contemporary foods. In your new role you will be responsible for managing and training the kitchen staff.You will be required to assist cooks in managing day to day kitchen operations whilst maintaining cost controls in line with the budget. You will be passionate about food and work hard to achieve high quality products and services.
Roles and responsibilities:
- You must be skilled in all categories of Indian cuisine including vegetarian, non-vegetarian,
- Preparing food to meet special dietary requirements
- Developing new recipes that are aligned with the Indian cuisine.
- Directing the preparation, seasoning, and cooking of items from the menu by demonstrating
- Modifying the restaurant’s menu based on seasonal food trends and food material costs.
- Manage food cost & payroll cost controls to contribute to food and beverage revenue
- Maintaining and inspecting kitchen equipment and utensils, recommending repairs or
- Demonstrate a working understanding of food, hygiene and safety principles, always
ensuring compliance.
Key Requirements:- An experienced hands-on Chef with a sound knowledge of Indian cuisine and a minimum of
- Excellent record of kitchen management.
- Ability to work in a fast paced, high volume environment
- Ability to spot and resolve problems efficiently.
- Strong communication skills and grace under pressure.
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