Head Chef Il Piato, Mindil Beach Casino Resort

The opportunity:

The ideal candidate will have a deep passion for authentic Italian cuisine, balancing classic techniques with modern simplicity to create an unforgettable dining experience.

What we offer:

• THE OPPORTUNITY – Competitive salary and benefits, with the chance to lead one of Darwin’s premier dining destinations.
• THE DEVELOPMENT – Extensive training and career development opportunities to help you grow and excel in your culinary career.
• THE CITY - Darwin is a tropical paradise with summer all year. Just a few steps away from some of the most beautiful National Parks in Australia where hiking, camping or fishing take on a whole new meaning
• THE OFFICE - MBCR is a vibrant casino resort with 30 acres of tropical gardens with beachfront views!
• THE TEAM - We are focused on growing a team that enjoys each other's company and loves creating the best work possible
• EXTRA’S - Employees are entitled to a complimentary meal every shift in our staff canteen, complimentary parking, and generous discounts on spa treatments, dining and accommodation.

What you will do?:

• Lead and manage the culinary team, ensuring excellence in food quality and presentation.
• Develop and execute an authentic Italian menu with fresh, local ingredients.
• Oversee menu planning, cost control, and kitchen operations for efficiency and consistency.
• Train, mentor, and motivate a high-performing team of chefs and cooks.
• Maintain strict compliance with food safety and hygiene standards.
• Work collaboratively with senior management to enhance the restaurant’s reputation.

More about you:

• Sound knowledge of classic Italian cuisine with experience in stand-alone restaurants or 5-star hotels.
• Strong leadership skills with the ability to manage, develop, and inspire a diverse team.
• A friendly and flexible disposition that encourages guest satisfaction and professionalism.
• Availability to work nights, weekends, and public holidays as required.
• Must be a Head Chef with experience leading a high-quality kitchen brigade and managing a large operation whilst consistently achieving high standards of operations compliance
• Knowledge of relevant federal and state legislation that has an impact on the food, beverage, and catering industry and workplace environments
• Knowledge of financial and business imperatives as well as extensive experience in menu planning & design.
• Certificate IV Commercial Cookery required and/or Diploma of Hospitality, HACCP Certification, Food Safety Supervisor Certificate, and Australian Culinary Federation - Qualified Chef preferred

Who we are:

At Mindil Beach Casino Resort, you'll play a vital role in creating unforgettable experiences for our guests.