[ref. i43247018] Chef - Melbourne

The restaurant prides itself on sourcing high-quality local ingredients and creating dishes that are both soulful and sophisticated. As we continue to grow, we are looking to expand our team with a skilled and passionate Chef who can contribute to our vision of culinary distinction.

Location: Moonee Ponds, VIC

• Plan and curate seasonal menus in line with the restaurant’s theme and customer preferences, while estimating food and labour costs effectively.
• Place and manage food supply orders, ensuring timely availability of quality ingredients while minimising wastage.
• Oversee the preparation and presentation of dishes to ensure consistency in flavour, portion, and appearance at every stage.
• Collaborate with the Restaurant Manager and kitchen staff to address any issues related to food preparation, quality, or dietary requirements.
• Demonstrate advanced cooking techniques to the team and guide them on proper preparation, portioning, and plating methods.
• Take charge of cooking and food preparation, particularly for signature and high-demand dishes.
• Monitor hygiene and sanitation procedures, ensuring compliance with food safety standards and internal policies.
• Train and mentor junior kitchen staff in food preparation, safety, and kitchen protocols, fostering a culture of continuous improvement.
• Assist in freezing, storing, and preserving food in accordance with storage and handling guidelines.
• Monitor equipment performance and arrange maintenance when necessary to prevent disruptions in service.
• Adapt menus to incorporate customer feedback, ingredient availability, or emerging culinary trends.
• Support stock rotation and inventory management processes to ensure cost-efficiency and freshness of produce.

Qualifications: AQF associate degree, Advanced Diploma or Diploma in Culinary or a relevant field

• Passionate about food, presentation, and flavour innovation
• Calm and effective under pressure in a fast-paced kitchen environment
• Strong leadership and team collaboration skills
• Excellent time management and multitasking ability
• Committed to hygiene, safety, and professional standards
• Open to feedback, self-improvement, and embracing new culinary methods

If you are a talented Chef looking to grow with a team that values innovation, consistency, and excellence, we welcome your application. Join us at La Burrata and be part of an exciting culinary journey. To apply, please send your resume and a short cover letter outlining your experience and passion for the role.