Chef

Job Type: Full time

Okami Sunbury is seeking an experienced Chef to join our team to assist in the overall operation of the kitchen, including ingredient preparation, cooking, maintaining food quality, and supporting the supervision of kitchen staff.

Roles and Responsibilities:

• Cooking to orders by applying different techniques
• Preparing and seasoning a range of ingredients for various dishes
• Following recipes and portion controls, and adjusting to customers’ requirements where necessary
• Monitoring the temperatures of cooking and refrigeration equipment
• Assisting in planning new menus and developing special dishes
• Checking the daily preparation list at the start of each shift to ensure ingredients and products are sufficient for service
• Providing support in managing storage, procurement, and stock rotation to maintain food quality and minimize waste
• Managing general kitchen operations
• Assisting in the cleaning and coordination of kitchen, walk-in coolers, and storage area
• Ensuring adherence to safety, hygiene, and food quality regulations and standards
• Providing training to kitchen staff and ensuring proper kitchen procedures are followed

• At least 2 years’ experience as a Chef
• Cert IV or above in cookery

• Experience with Japanese cuisine is essential
• Proficiency in cutting and cooking techniques and principles
• Strong abilities to work within a team
• Proactive, energetic and shares a passion for the hospitality industry
• Possess effective communication skills