Chef

RMS Group Brisbane: CHEF - SALARY: $75,000 Plus Superannuation

The RMS Group Brisbane is seeking an experienced Chef to work in our restaurant Hellcat Maggie leading a team of chefs, cooks & apprentices to deliver a casual restaurant menu at its laneway restaurant and bar in Brisbane city.

Joining a well established business, boasting a popular modern Australian menu with American influence. This role offers the right candidate the perfect work/life balance with weekends off where there are no events booked.

Holds more than 2 years experience in a working chef role

Has the ability to plan menus, source ingredients and deliver within a dedicated food budget

Controls the food quality, portion size and presentation of each dish

Ability to communicate with FOH, Owners and Suppliers

Can confidently prepare and cook a wide variety of meal styles

Upholds the hygiene regulations

Ability to supervise and train staff

Ability to prepare, freeze, thaw, cook and preserve all foods types

Has effectively planned, co-ordinated and delivered on all aspects of the menu in a dining or catering establishment.

A ready to work attitude

A good solid work ethic

A strong knowledge and demonstrated experience in designing & cooking a wide variety of food styles

Ability to work in across all sections of the kitchen, ie cold larder, fryer, grill, pans & desserts

Demonstrated experience in managing the pass during peak periods

Pride in their personal presentation & their food presentation

A passion for learning and growing your skill set

A desire to join a team where you're part of a bigger team in a bigger company with 25 years of running hospitality businesses.

All applicants must be approved to work 40+hrs per week in Australia.

Hellcat Maggie provides a great team culture with a strong support network for chefs seeking a to develop their food focus within our group.