Chef for The Marina Cafe

Chef Duties

We are a leading hospitality business based in Sydney. We are seeking experienced chef to join our team.

The Marina Cafe

• Lead, train and mentor the kitchen staff during shifts.
• Oversee day-to-day kitchen activities to ensure smooth and consistent food preparation and service.
• Evaluate and review team performance, offering constructive feedback and guidance to foster their career advancement.
• Support in overseeing kitchen budgets, managing food costs, and maintaining profitability while upholding our standards of quality.
• Work with the executive chef to create and budget new seasonal menus

• Demonstrates a passion for cooking and community and a strong understanding of kitchen management and operations.
• Experience leading teams as a Sous Chef with a proven track record of success.
• Strong knowledge of modern cooking techniques, food trends, and seasonal produce.
• Shows a genuine interest in developing, nurturing, and training team members, with a focus on building their capabilities and confidence.
• Is highly organised, responsible, and hands-on in the kitchen, with the ability to manage time effectively and delegate tasks.
• Minimum 1-2 years’ experience in a similar role within similar venues or gastropubs.
• Excellent organisational and time management skills, particularly in fast-paced environments.
• Solid understanding of kitchen financials, including cost control and minimizing waste.
• A proactive, solution-oriented attitude and commitment to continuous improvement.
• Relevant culinary qualifications and current food safety certifications.

• Salary range for the position is $72k to $90k