Cooks & Chefs

apartmentREADY MIGRATION PTY LTD placeMurray calendar_month27/11/25

Golden Crown Pty Ltd are currently seeking to fill several Chef and cook roles at their establishment in Leeton, NSW.

Qualification & Experience

Trade Certificate in Cookery or suitable on the job training, Diploma in hospitality management is preferred for our Chef roles

HEAD CHEF Minimum 5 years experience in a commercial kitchen environment +including 2 years demonstratable supervisory/section experience

CHEF: Minimum 2-3 experience in a commercial kitchen environment + demonstratable supervisory/section experience

COOK: Minimum 1 years experience in a commercial kitchen environment

Skills & Abilities

Superior time/man management skills
Superior customer service skills
Communication skills
Ability to work in a fast-paced environment
Advanced understanding of Food Safety standards, OH&S, and best practise models for Kitchen Operations

Skilled in a variety of cuisines

Task & Responsibilities

Head Chef: Overseeing and supervising the entire kitchen operations, staff and reporting to management
CHEF: Supervising of your kitchen section and ensuring it is stocked for the daily trade
CHEF: Assisting Head Chef with Cost control, Design and Planning of menus and specials, Undertaking & reporting on stocktake.

CHEF: Ensuring proper storage, stock rotation and control of food stuff is maintained; Preparation of all food stuffs and menu items

Cleaning of stations and kitchen ensuring environment is hygenic in accordance with our kitchen standards.
Receiving and checking deliveries
Maintaining kitchen equipment
Ensure food safety is adhered to

Cooking a variety of food stuff and menu items in an productive and economical way

Ensuring presentation, portion control and quality of food is of the highest standard; Providing superior customer service

Liaise with Managers on Functions or Special requirements; Ensure to the Maintenance of kitchen equipment and tools; Constantly update knowledge and skills to keep abreast of industry trends; Training and supervising apprentices, trainees and other kitchen staff; Ensure kitchen is following health, safety and security procedures

Benefits

Head Chef: Salary between $80,000 - $85,000 + Super
Chef: Salary between: $76,000-$80,000 + Super

Cook: $75,000-$77,000 + Super

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