Chefs and cooks

Busy Indian Ala-carte Restaurant specialised in Dine in and take away.

About the Role:

Responsibilities Includes:

• planning menus, Estimating food and labour costs, and ordering food supplies.
• monitoring quality of dishes at all stages of preparation and presentation.
• discussing food preparation isuues with managers, dietitians and kitchen waiting staff.
• Demonstrating techniques and advising on cooking procedure.
• preparing and cooking food.
• explaining and enforcing hygiene regulation.
• may select and train staff.
• may freeze and preserve foods.

Skills and experience:

• Energetic and able to work in fast pace environment.
• punctual, Reliable, Hardworking and passionate About cooking.