Chef/Cook - Brisbane

and will oversee overall food preparations.

• Able to work in a team.
• Cooking skills.
• Time Management.
• Ability to work under pressure.
• Ability to supervise the kitchen.

• Coordinate food preparation and meal service.
• Cook all the dishes on the menu.
• Provide training to cooks and kitchen hands and evaluate their performance.
• Create new menu dishes.
• Checking and managing stock and order with suppliers as required for daily food

• Create new menu dishes.
• checking and managing stocks and order with suppliers as required for daily food

• Oversee the cleaning of work surfaces and other kitchens equipment to ensure that the

• Attend all scheduled employee meeting for improvement.
• Prepare weekly staff rosters.

• 2 years or more in a similar position in a busy environment.
• Certificate IV or Higher Qualification related to cookery, kitchen management or

• Excellent people skills and a suitable attitude the capacity to lead, grow, and

• Industry enthusiasm.
• Being able to take the initiative and lead in these practical roles a strong sense of

finance and the willingness to go above and beyond.

What we provide:

• Excellent pay for the right candidate.

• Excellent systems and equipment, as well as fantastic operational support.
• The chance to hear from some of the industry's s top experts.

appreciate being challenged.

Sponsorship if required

• Employee savings
• Assistance with professional growth

• 38-hour weekly
• Afternoon, Evening and Night Shifts
• Public Holidays
• Weekend availability.