Chef - Brisbane

Our restaurant specialises in traditional Indian recipes including tandoori dishes, curries, and a range of vegetarian and non-vegetarian delicacies, all served in a warm and welcoming setting. We are now expanding our kitchen team to keep pace with our growing customer base and ensure continued excellence in every dish we serve.

Location: Waterford, QLD

• Plan and develop diverse Indian menus, including traditional and contemporary dishes, while estimating food and labour costs
• Order and manage stock of ingredients, spices, and kitchen supplies in line with inventory requirements and demand
• Operate and maintain tandoor ovens for preparing items such as naan, kebabs, and tandoori meats
• Prepare and cook a wide range of Indian dishes using authentic methods and recipes to ensure high quality, consistency, and flavour
• Supervise kitchen operations and ensure food is prepared and presented to company standards at every stage
• Liaise with restaurant managers, kitchen staff, and suppliers to resolve food preparation issues and streamline workflow
• Monitor food quality, safety, and hygiene standards in compliance with local health regulations
• Provide training, mentoring, and supervision to kitchen staff and apprentices, fostering a cohesive and high-performing team
• Enforce hygiene regulations and proper food handling practices throughout the kitchen
• Innovate and introduce new menu items to meet customer preferences and market trends
• Control waste and portion sizes to maintain profitability and reduce environmental impact
• Ensure proper storage and preservation of ingredients, including freezing or pre-cooking where appropriate
• Assist in planning and execution of catering events and seasonal menu changes
• Maintain cleanliness and organisation of kitchen workspaces and equipment

Experience: Minimum of 1 year in a commercial kitchen environment, preferably with experience in Indian and tandoori cuisine

• Passionate about Indian cuisine and culinary creativity
• Highly organised and efficient under pressure
• Detail-oriented with a strong commitment to excellence in food quality and presentation
• A natural leader with strong mentoring and communication skills
• Reliable, punctual, and flexible working hours including evenings and weekends
• A team player with a proactive and positive attitude
• Open to learning and continuous improvement

If you are an experienced chef looking to contribute your skills to a respected Indian restaurant and grow within a supportive team, we encourage you to apply. Join Randhawa’s Indian Cuisine and help us deliver exceptional dining experiences to our loyal customers.