Chef/cook - ref. q30707523

qualified and experienced candidates.

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Examining ingredients and foodstuffs to ensure quality
• Prepare full range of foods according to the Menu and customer requirements
• Prepare, serve and store food items in regard to the requirements of our kitchen
• Seasons food according to recipes or restaurant needs
• Portions, arranges, and garnishes food based on client preference
• Changing and creating menu with Head Chef when required
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
• Ensure all meals are prepared and presented in a professional manner
• Ensure all our policies and procedures, health and hygiene requirements are adhered to
• Maintaining, ordering and rotating stock
• Supervising and training other cooks, apprentices and other kitchen employees when required
• Assist in maintaining customer service standards set by the Employer

• AQF Certificate III/IV in Commercial Cookery or equivalent or 3 years of relevant work

experiences

• Minimum of 1 year of experience in a similar capacity

• Excellent communication skills
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Attention to details
• Ability to follow all sanitation procedures
• Ability to work under pressure

Please apply with your CV with work references, only selected candidates will be contacted.