Chef
ZEAL RIT PTY LTD T/A NEXT GEN Talent Sydney
Next Gen Talent:
Company: SALAAM NAMASTE'S DOSAHUT HARRIS PARK PTY LTDPosition: Chef (Full Time, Multiple Positions)
Location: 69 Wigram St, Harris Park NSW 2150
Salary: AUD 76,500 to $80,000 + Superannuation
Company Details:Our client, Salaam Namaste’s Dosahut Harris Park Pty Ltd operating a restaurant in Harris Park, NSW is looking to fill full-time position for qualified and skilled Chefs. This company takes pride in their ability to deliver quality food, organising catering and a superior service every time.
The restaurant is a highly regarded venue for both its food and welcoming hospitality in a vibrant atmosphere with a typical Indian sense of family.
Position Overview:The employer is looking for experienced and motivated person who is qualified as a Chef with specialization in Indian Cuisine (Dosa/ North Indian / South Indian) and is capable of serving a high volume of customers. To be successful in this position, you will need to have relevant work experience and trade qualifications, you must have a genuine interest in the hospitality industry.
The successful applicant must comply with all WHS, Food Safety and HACCP requirements.
Minimum Requirements:- Be qualified in hospitality with AQF associate degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) or have minimum three years’ experience as a Chef in a Commercial Kitchen
- ideally at least 2 Years full-time experience with Indian Cuisine
- Planning menus, estimating food and labour costs, and ordering food supplies
- Creating dishes and recipes to suit the season, occasion and customer demand and trends
- Monitoring quality of dishes at all stages of preparation and presentation
- Discussing food preparation issues with manager/ owner and kitchen staff
- Ensuring all kitchen staff understood expectations and parameters of kitchen goals and daily kitchen work
- Demonstrating techniques and advising on cooking procedures
- Preparing and cooking food •Managing time through effective planning to maintain a high level of productivity
- Ensuring all food operations are compliant with relevant regulations
- Motivating the team to create a memorable experience for all customers
- Participating in the cost controlling and waste management of food
- Explaining and enforcing hygiene regulations
- Maintaining updated knowledge of local competition and café industry trends.
- good working knowledge of WHS standards
- able to maintain a clean kitchen and use kitchen appliances and equipment safely
- enjoy working to high standards in a fast-paced environment
- highly organized with the ability to supervise and support the team in kitchen operations
- strict compliance towards food safety and safety management plans
- create and produce food items that fit with current offerings
To apply for this position, please email your resume to info@nextgentalent.com.au. Please note that only short-listed candidates will be contacted, and your application will be treated as strictly confidential.
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