Pastry Chef

Your duties will include:

• Making Breads, Bread Rolls, Muffins, Croissants, Danish and almost all the Yeast based roll and other breakfast rolls and the various bread rolls.
• Making Cakes, different types of Sponges, Gateaux and Torte in requirement for the A LA CARTE Orders and for the Buffets.
• Making the Coffee Shop style Desserts and the Dessert with perfect garnish and Presentations.
• Handling bulk production of Breads, sponges, cakes, gateaux, Cookies etc.
• Preparing for the special Buffet set up presentations ,Chocolate, and sugar work as well.
• Maintaining HYGIENE STANDARDS (HACCP) in the workplace, maintaining the walk-ins and Deep freezers, frozen food, thawing of frozen food
• Creating new cakes and pastries for the shop
• Training staff.
• Following FIFO and maintaining all the standard procedures in keeping the Kitchen Clean and hygienic at all the times of the day on the duty time.
• Handling various equipment as well as knowledge of their maintenance and their hygiene standards.
• Handling various Pastes, Creams, Frozen Food, and Plated Desserts and bring out excellent products by strictly following the recipes with minimum food wastage and the standard.

Benefits:

• Salary packaging
• Visa sponsorship

Schedule:

• 8 hour shift

Experience:

• Pastry chef: 5 years (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person