Hotel Kitchen Jobs
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Parkview Hospitality Pty Ltd-Bathurst NSW
The George Hotel in Bathurst, NSW is seeking a full-time cook/chef to join our culinary team. You will work in a busy gastro pub alongside skilled chefs, preparing and presenting pub/bistro dishes to high standards.
We value candidates...
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EVT Limited-Port Macquarie NSW
EVT Limited invites a proactive kitchen-hand to support daily kitchen operations across our hotel venues. You will assist with meal prep support, dishwashing, cleaning, and maintaining hygiene standards in line with food safety guidelines.
You...
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Mercure Hotels-Manningham SA
Mercure Melbourne Doncaster is seeking a motivated Kitchen Hand to join our busy team. You will clean kitchen equipment, maintain high cleanliness standards, assist with goods receival, storage and basic food preparation when needed.
This role...
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Matthews Hospitality Group-Clare SA
Bentleys Hotel in Clare, SA is seeking one or two experienced Kitchenhands/Cooks to join the kitchen team. The role suits someone with experience in a busy commercial kitchen, with duties beyond a traditional kitchenhand.
You may cook on fryers...
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AA Appointments-Brisbane QLD
AA Appointments is seeking an Executive Chef for a dynamic 5-star luxury hotel in Brisbane. You will oversee all kitchen operations across outlets, lead a team, and deliver exceptional dining experiences in our restaurants, bars, events, and in-room...
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Vertali APAC Pty Ltd-Melbourne VIC
kitchen.
Ideal candidates will have a Certificate III in Cookery, proven Demi Chef or Chef de Partie experience in a global hotel brand, and a passion for hospitality. Flexibility for rotating rosters and Australian working rights are required.
#J-18808...
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Accorhotel-Sydney NSW
Accor is hiring a Part-Time Breakfast Chef / Cook / Commis Chef for Pullman Sydney Airport in Mascot, Sydney. This role focuses on breakfast service, kitchen cleanliness, and safety in a fast-paced hotel kitchen. Early starts suit those seeking...
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ALH Hotels-Adelaide SA
About The Role
Kitchen Attendant | Esplanade Hotel | Dream big with us!
Each local pub is as rich and unique as the characters within it. And together, we all play an important part in creating pub experiences locals love. We’re part of a big...
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ALH Hotels-Maroochydore QLD
About the Role
Kitchen Attendant | Pelican Waters Hotel | Dream big with us!
Each local pub is as rich and unique as the characters within it. And together, we all play an important part in creating pub experiences locals love. We’re part of a big...
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PARKVIEW HOSPITALITY-Yetholme NSW
Pub/bistro food experience will be well regarded for this role.
To be successful, you must have minimum 2 years of relevant experience in a busy fast-paced kitchen (preferably with Hotel/Bistro background) .
Demonstrated skills required:-
• English...
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at-Hobart TAS
ready to step up, to take ownership of a restaurant with personality, strong hotel support and the backing of Accor’s global hospitality network.
As Head Chef, you will lead the kitchen team, drive menu development, oversee restaurant and conference...
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Redcape Hotel Group-The Leap QLD
Confident on the grill and ready to join a busy Mackay pub kitchen with a fresh future ahead?
Redcape Hospitality is looking for an experienced Casual Chef to join the kitchen team at Shamrock Hotel Motel in Mackay.
With a new kitchen opening on 1...
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Levantine Hill Group-Yarra Junction VIC
Levantine Hill Estate in the Yarra Valley is building a new six-star luxury hotel with a premier dining concept. We are hiring a permanent Full-Time Head Chef to lead the kitchen, shaping menus and delivering world-class food across our restaurant...
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IHG Hotels and Resorts-Adelaide SA
service
Previous experience as a Kitchen Steward
Experience working in a busy kitchen environment and working to deadlines
Willingness to learn new things and work as part of a wider hotel team
Motivated and a great team player- Your positive attitude...
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Queens Head Hotel-Hobart TAS
Hotel is an established pub on Elizabeth Street in North Hobart, serving lunch and dinner seven days a week alongside a busy public bar. Our kitchen turns out honest, well-executed pub food at volume — roughly 450 to 500 plates a week — with a small...
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