Head Chef Jobs in Albury
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Search Results - Head Chef Jobs in Albury
Rashi JoshiAlbury NSWappcast.io
and to the required quality standards.
The role requires at least 1 year of cookery experience; Certificate III/IV in Commercial Cookery is preferred. You will join a supportive kitchen team led by the Head Chef, with focus on food safety, portion control, and
#J...
Sanctuary Cove Golf and Country ClubAlbury NSW
Head Chef and Sous Chefs, you will play a key role in delivering high-quality dining experiences across our clubhouse dining outlets and member events.
You will be an allrounder – a Chef who enjoys variety, from producing quality bistro favourites...
M & B CHAMBERSAlbury NSWworkforceaustralia.gov.au
The Lakeside Restaurant is located within the heritage cellar door of Lake Moodemere Estate.
The menu is focused on estate-grown produce including wine, lamb and citrus alongside regionally sourced ingredients.
The chef works autonomously with a...
Employment HeroBeechworth VIC, 37 km from Albury
Head Chef at Employment Hero in Beechworth, VIC, AU
This Full time on site position offers great opportunities for career growth.
AI Job Summary
• Proven experience as a Head Chef in a busy, fast-paced kitchen environment.
• Experience developing...
JDA NORTHSIDE HOTEL TRADING PTY LTDAlbury NSWworkforceaustralia.gov.au
group.
With a diverse portfolio of bustling dining experience, bistros and entertainment venues, we are currently seeking passionate and motivated Head Chefs across all grades to join our growing teams throughout the group.
OPPORTUNITIES AVAILABLE...
Rashi JoshiWodonga VIC, 5 km from Alburyappcast.io
collaboratively with the Head Chef and kitchen team to maintain consistent food quality during busy service periods.
Qualification
• Certificate III or IV in Commercial Cookery (Preferred but not required)
• Minimum 1 year experience as a Cook or similar role...
Employment HeroBeechworth VIC, 37 km from Albury
AI Job Summary
• Proven experience as a Head Chef in a busy, fast-paced kitchen environment.
• Experience developing new dishes, specials, and seasonal menu concepts; experimenting with flavours and techniques.
• Experience leading, motivating...
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