Haccp Jobs in Ballarat
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Uniting AgeWell Careers-Ballarat VIC
guidelines and HACCP procedures.
This is a Part Time role working Saturday and Sunday 6:30am-2:30pm.
About you:
This is the place for you if you have:
• A Certificate III in Commercial Cookery (or equivalent).
• Experience in a Residential Aged Care...
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Dnata Travel Group-Ballarat VIC
and develop the Kitchen team
• Adhere to company HACCP and WHS policies
• Waste management and minimizing cost controls
• Keep all Kitchen staff up to date with required training
• Collaborate with wider business to align production operations with overall...
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Montgomery County Public Schools-Ballarat VIC
Ability to work with students, teachers and school leadership staff demonstrating the seven SSPGS core competencies. Knowledge of basic food production. Ability to follow HACCP guidelines for safe food handling from receiving to service.
Ability...
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Accor Hotels-Ballarat VIC
3. Beverage Expertise: Strong knowledge of premium beverages is a must, ensuring an exceptional dining experience for our discerning guests.
4. Standards Proficiency: Familiarity with HACCP, ISO 22000, and Green Globe standards is highly desired...
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Hyatt Hotels Corporation-Ballarat VIC
HACCP & local Food Safety Handling & Hygiene knowledge
3. Previous experience as a Commis Chef or Apprentice Chef in a similar fast-paced, fine dining or a la carte environment
4. Ability to work productively and safely at all times with a focus...
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UNAVAILABLE-Ballarat VIC
kitchen equipment, chemical handling, HACCP, food safety, and WHS protocols.
• Excellent communication skills and a polished presentation.
• Strong computer skills, with the ability to prepare reports, manage rosters, and communicate effectively through...
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ClearCompany-Ballarat VIC
Able to manage grievances and conflict between employees
• Compliance and understanding of food safety policy and procedures (HACCP)
• Able to analyze and prepare food as per customer dietary requirements
Qualification & Experience
• Proven work...
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Hyatt Hotels Corporation-Ballarat VIC
work experience in a hotel, large restaurant or events venue is essential.
• We need someone who's qualified - be sure to include your Culinary qualification in your resume.
• We take food safety and hygiene seriously - knowledge of HACCP...
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Accor Hotels-Ballarat VIC
and cooking techniques are established and monitored to meet Sofitel Brand Standards guidelines.
8. Ensure the highest level of hygiene is practiced to meet Health & Safety regulations and HACCP food preparation guidelines.
9. Ensure food safety logs...
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Accor Hotels-Ballarat VIC
the HACCP hygiene rules.
• Respects the use and safety rules of the equipment made available to him/her.
• Adopts the safety standards imposed by the hotel.
Qualifications
• Team player, can organise well.
• Speed of execution and efficiency...
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Aurizon Holdings Limited-Ballarat VIC
of food safety standards and HACCP.
3. Demonstrated at least 6 months experience as a Cook.
4. Experience supervising food services staff.
5. Sound written and verbal communication skills.
6. Valid National Police check (specific to work in aged care).
7. ..
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Healthscope Hospitals-Ballarat VIC
environment.
• Minimum of five years’ experience in a Hotel Services role, preferably within a health care setting.
• Food Safety Supervisor & HACCP Certifications
• Experience developing and monitoring budgets.
• Highly developed strategic, conceptual...
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COMPASS GROUP CANADA-Ballarat VIC
creativity with menus, knowledge of the newest trends/cutting-edge cooking while following Healthy Eating Guidelines.
• Follow all H&S policies and regulations as well as HACCP.
• Oversee staff in their stations and maintain cleanliness of all stations...
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Accor Hotels-Ballarat VIC
including weeknights, weekends and public holidays
• Understanding of and the ability to maintain food safety standards and HACCP
Additional Information
• MY BENEFITS:
• Excellent career opportunities with a global hospitality leader
• Work with a brigade...
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Coles Group Pty Ltd-Ballarat VIC
within manufacturing, retail or inspection functions.
• Strong understanding of food safety and HACCP principles.
• Demonstrated safety competence in a range of specific product categories (e.g. thermal processing, chilled ready to eat foods, allergen...
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