Haccp Jobs in Australian Capital Territory

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Search Results - Haccp Jobs in Australian Capital Territory

Village Operations Manager | FIFO Site (Perth)

Sodexo-Perth WA-today

financial acumen, excellent people management skills, and familiarity with HACCP compliance. Previous remote site experience is preferred, alongside a client-centric approach and capabilities in budget management. /n We offer a competitive salary...

Inventory & Events Operations Specialist

InterContinental Hotels Group-Canberra ACT-appcast.io-3 days ago

and accurate records. The role requires HACCP and WHS awareness, strong customer service for exhibitors and staff, and meticulous stock control. This casual position offers loading and hospitality perks, with opportunities to grow within IHG. #J-18808-Ljbffr...

Despatch Supervisor

Kinrise-Casey ACT-yesterday

of Responsibility (CoR), HACCP, and all people and food safety legislationEscalate and resolve operational issues quickly to maintain service standardsDrive continuous improvement across warehouse and despatch operationsAbout YouYou hold a valid forklift license...

Stewarding Supervisor: Lead Clean, Safe F&B Operations

InterContinental Hotels Group-Canberra ACT-appcast.io-3 days ago

IHG Hotels & Resorts in Canberra is seeking a Stewarding Supervisor to lead a stewarding team, ensure cleanliness and HACCP-compliant operations across all outlets, and support food preparation when required. You will manage training, rostering...

FIFO | Head Chefs | WA

Civeo Australia-Canberra ACT-yesterday

service. Strong experience in a bulk/batch cooking environment. Ordering, profit and wastage reporting. Client relationship management and support. Certificate III/IV in Commercial Cookery or Trade certificate. Applied knowledge of HACCP principles...

Despatch Supervisor — Lead Fast, On‑Time Deliveries

Kinrise Pty-Casey ACT-appcast.io-4 days ago

reach customers safely and on time. Reporting to the Supply Chain Manager, you will drive safety, optimise staffing and workflow, and uphold HACCP/CoR compliance while delivering exceptional service in a busy food environment. #J-18808-Ljbffr...

FIFO | Head Chefs | WA

Civeo Australia-Gold Coast QLD-today

and support. /n • Certificate III/IV in Commercial Cookery or Trade certificate. /n • Applied knowledge of HACCP principles in a bulk cooking environment. /n • Ability to create service schedules on a daily, weekly and monthly basis. /n • Applied...

Casual Public Area Attendant - National Convention Centre Canberra

IHG Hotels and Resorts-Canberra ACT-today

department with the chemical needs. • Ensure that all crockery and cutlery are maintained and cleaned in accordance with HACCP guidelines deemed acceptable • Provide assistance for customers when necessary • Assist in all events related cleaning...

FIFO | Head Chefs | WA

Civeo Australia-Melbourne VIC-today

Store Operations Manager

Metcash-Monash ACT-yesterday

Champion a strong safety culture, ensuring compliance with WHS, Food Safety, HACCP, and environmental requirements Build and maintain strong relationships with customers, suppliers, and operational partners to deliver outstanding service Identify...

Stewarding Supervisor-National Convention Centre Canberra

InterContinental Hotels Group-Canberra ACT-appcast.io-3 days ago

crockery, cutlery, and kitchen equipment are cleaned, maintained, and stored properly in accordance with HACCP guidelines PEOPLE • Lead, coach, and motivate the stewarding team, fostering a cooperative and professional environment • Assist with rostering...

FIFO | Head Chefs | WA

Civeo Australia-Brisbane QLD-today

Despatch Supervisor

Kinrise Pty-Casey ACT-appcast.io-4 days ago

Chain of Responsibility (CoR), HACCP, and all people and food safety legislation • Escalate and resolve operational issues quickly to maintain service standards • Drive continuous improvement across warehouse and despatch operations About You • You...

FIFO | Head Chefs | WA

Civeo Australia-Townsville QLD-today

Chef | Canberra

Trippas White Group-Canberra ACT-workforceaustralia.gov.au-2 weeks ago

environment. Maintain high standards of cleanliness, hygiene and HACCP compliance at all times. Receive, store and rotate stock correctly, ensuring all food is handled and stored safely. Monitor stock levels, minimise waste and contribute to effective...