Food Quality Manager Jobs in Canberra
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Search Results - Food Quality Manager Jobs in Canberra
El Jannah Stores-Canberra ACT
looking for an experienced and motivated Assistant Restaurant Manager to support the day-to-day leadership and operations of one of our restaurants. Working closely with the Restaurant Manager, you’ll help lead the team, drive high standards across food...
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Rashi Joshi-Canberra ACT
Full Time Location: Unit 9/15 Tench St, Kingston ACT 2604 Experience required: Minimum 1 year experience in a café, restaurant, or hospitality management role
Rosemary by Eighty Twenty is a welcoming café in Kingston, offering fresh food, quality coffee...
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FAQs-Canberra ACT
operations, manage budgets and labour costs, maintain safety and food quality, and drive KPIs related to sales and profitability.
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As an RGM, you will foster a positive work environment, implement marketing initiatives, address customer feedback...
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at-Canberra ACT
staff, managing food and kitchen staff costs, and ensuring food quality is delivered across regular service, functions, events and seasonal dining offers.
This role will suit someone who is commercially sharp, highly organised, calm under pressure...
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Noumi Limited-Canberra ACT
and compliance framework across our diverse FMCG business.
Working closely with our Senior Legal Counsel & Regulatory Affairs Manager, you’ll coordinate regulatory obligations, maintain compliance records and partner across the business to support food...
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Connect-Canberra ACT
and service.
• Menu development, procurement and commercial performance.
• Production forecasting, portion control and responsible resource management.
• Food quality, presentation and service standards.
• A team of sous chefs, commis chefs and kitchen hands...
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The Peacemaker Saloon-Canberra ACT
Head Chef to own the Peacemaker kitchen end to end - standards, menu, costs, roster, training, compliance. You are the single point of contact between the kitchen and the venue manager. When something's wrong with the food, it's your call to fix...
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Cater Care Group-Canberra ACT
and service.
• Menu development, procurement and commercial performance.
• Production forecasting, portion control and responsible resource management.
• Food quality, presentation and service standards.
• A team of sous chefs, commis chefs and kitchen hands...
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The Peacemaker Saloon-Canberra ACT
Job Description
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Head Chef to own the Peacemaker kitchen end to end - standards, menu, costs, roster, training, compliance. You are the single point of contact between the kitchen and the venue manager. When something's wrong with the food, it's...
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Guzman y Gomez-Canberra ACT
of trade and motivating and engaging the team on shift, by championing our food safety and food quality standards. You will be leading the team through busy service periods, crew training and proactively improving guest experience.
We appreciate experience...
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Iconic Hotels-Canberra ACT
Beverage Outlets, including Braddon Merchant, Midnight Bar, Conference & Events and In-Room Dining.
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The role will be responsible for delivering food quality that reflects the Midnight brand, ensuring the smooth operation of each service period...
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Everi Pty-Canberra ACT
experiences while maintaining high standards of food quality, presentation, food safety and kitchen operations. You will take ownership of your designated section and play a key role in mentoring junior team members and ensuring smooth service operations...
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Oak View Group-Canberra ACT
serves as a point of contact between the Suite Attendants, management, culinary, and other event operations teams. This position is responsible for helping monitor service standards, food quality, alcohol compliance, inventory, sanitation, and event...
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AccorHotel-Canberra ACT
will support the Executive Chef and Sous Chef in delivering exceptional culinary experiences while maintaining high standards of food quality, presentation, food safety and kitchen operations. You will take ownership of your designated section and play a key...
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seek.com.au-Canberra ACT
of management before someone can order a box of tomatoes.
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You will take ownership of:
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Menu development and seasonal menu changes
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Food quality, presentation and consistency
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Kitchen operations and service
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Supplier...
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