Executive Chef Jobs in Tasmania
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Search Results - Executive Chef Jobs in Tasmania
Everi Pty-Perth TAS-
The Dunes Beach Resort (by Eco Resorts) in Mindarie, WA seeks an Executive/Head Chef to lead a 20-chef brigade across Sandara, the kiosk/café, alfresco bar, retro bar, and wedding/event offerings. You will shape a modern Australian food philosophy...
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Hawaiian-Hobart TAS-
quality and service standards are of a consistently high standard;
• Working with the Executive F&B Manager on menu creation;
• Training and development of up to 40 employees – Chefs, Apprentices and other kitchen staff;
• Ensuring all employees...
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Wrest Point-Hobart TAS-
approach, mentor your team, manage food costs and labour within budget, and collaborate with the Executive Chef to keep menus fresh and guest-focused. An iconic Hobart dining destination awaits.
#J-18808-Ljbffr...
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Endeavourgroupcareers-Burnie TAS-
You will lead the front-of-house team, manage bookings, monitor costs and guest satisfaction, and collaborate with Executive Chef Nick Raitt to maintain exceptional service and seasonal dining experiences in a vibrant Tasmanian setting.
#J-18808...
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Everi Pty-Perth TAS-
opportunity to shape a new culinary identity from the ground up.
Job Description
As Executive/Head Chef, you will lead the full culinary direction of Dunes Beach Resort, overseeing a brigade of approximately 20 chefs across multiple outlets and high-volume...
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Endeavourgroupcareers-Hobart TAS-
You will lead the front-of-house team, manage bookings, monitor costs and guest satisfaction, and collaborate with Executive Chef Nick Raitt to maintain exceptional service and seasonal dining experiences in a vibrant Tasmanian setting.
#J-18808...
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Hunter Street Hospitality-Perth TAS-appcast.io-
discounts.
About the Role
Hunter Street are looking for an experienced Senior Sous Chef to join their team and be a part of an exciting relaunch.
Your responsibilities will be
• Support executive chef in the management and strategy for the kitchen...
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Wrest Point-Hobart TAS-
with a hands-on leadership approach, mentor your team, manage food costs and labour within budget, and collaborate with the Executive Chef to keep menus fresh and guest-focused. An iconic Hobart dining destination awaits.
#J-18808-Ljbffr...
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Hunter Street Hospitality-Perth TAS-appcast.io-
Hunter Street Hospitality is seeking an experienced Senior Sous Chef to join their relaunch team in a premium dining environment. You will support the executive chef, design menus, and manage staff to deliver consistent, high-quality dishes.
Join...
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Endeavourgroupcareers-Launceston TAS-
You will lead the front-of-house team, manage bookings, monitor costs and guest satisfaction, and collaborate with Executive Chef Nick Raitt to maintain exceptional service and seasonal dining experiences in a vibrant Tasmanian setting.
#J-18808...
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Rio Tinto-Perth TAS-
of the organisation, from frontline leaders through to senior executives
• Partner effectively with external learning vendors, challenging thinking where needed to ensure quality, relevance and business value
• Drive continuous improvement, simplification...
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Macq01-Hobart TAS-
What you can expect in a day in this role:
Working closely with the Head Chef and Hunter Street Precinct Executive Chef, you will play a key role in leading daily kitchen operations, developing your team, driving food quality standards...
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Wrest Point-Hobart TAS-
including analysing food costs and tracking performance against targets
• Lead, coach, and develop your team, providing hands‑on guidance and training to ensure consistency and high standards
• Collaborate with the Executive Chef to develop menus...
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Endeavour Group-White Hills TAS-
A cornerstone of the region, it’s a tourist must‑do lunch spot on their Tamar Valley itinerary.
Executive Chef, Nick Raitt, leads the kitchen team in crafting every dish with heart and honesty, using only the best local produce available. From burgeoning tiny...
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Peppers Silo-Launceston TAS-
celebrating Tasmania's finest local produce, winemakers and makers. Led by Food Director Massimo Mele and Executive Chef Thomas Pirker, Grain is a recognised leader in Launceston's dining scene, earning Three Glasses in Australia's Wine List of the Year Awards...
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