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Hotel Chef Jobs in Tasmania

1 - 15 of 19
1 - 15 of 19
Search Results - Hotel Chef Jobs in Tasmania
RACV-Burnie TAS
RACV Hobart Apartment Hotel is seeking a Commis Chef on a casual basis. You’ll report to the Head Chef and support senior kitchen brigade members while preparing dishes with local ingredients. The role spans across Charcoal Restaurant and Cascade...
AccorHotel-Devonport TAS
and rotation  •  Work closely with senior chefs to deliver a smooth, high-quality service Qualifications Commis Chef – Skills & Qualifications  •  Trade qualification in Commercial Cookery (or currently undertaking)  •  Previous experience in a hotel or commercial...
endeavour group careers-Derwent Park TAS
Job Description Cook or Chef | TASMANIA | Dream big with us! Salary Range: $70,108.37 to $85,000 + Super The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people...
Nearheal Pty Ltd (trading as Nearheal)-Devonport TAS
Ensure all mise en place is prepared and service ready  •  Maintain consistent food quality, presentation and portion control  •  Monitor stock levels and ensure proper storage and rotation  •  Work closely with senior chefs to deliver a smooth, high-quality...
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Macq01-Launceston TAS
respectful and high-performing kitchen culture  •  Collaborating closely with front-of-house, events and hotel teams to deliver seamless service experiences What You'll Bring  •  Previous experience as a Sous Chef or senior Chef de Partie in a quality...
2 similar jobs: Hobart, Burnie
endeavour group careers-Hobart TAS
Job Description Cook or Chef | TASMANIA | Dream big with us! Salary Range: $70,108.37 to $85,000 + Super The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people...
endeavour group careers-Launceston TAS
Job Description Chef | | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great...
Nearheal Pty Ltd (trading as Nearheal)-Devonport TAS
should hold a trade qualification in Commercial Cookery (or be currently undertaking). Experience in a hotel or commercial kitchen, plus strong hygiene and time-management skills, are essential for this role at this waterfront Devonport property. #J...
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endeavour group careers-Bushy Park TAS
Job Description Cook or Chef | TASMANIA | Dream big with us! Salary Range: $70,108.37 to $85,000 + Super The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people...
Aveo-Newstead TAS
fostering a sense of community and belonging What you'll bring Experience as a Chef in a restaurant, hotel, healthcare or quality hospitality environment Confidence working independently, while also being a strong team player Strong communication...
Peppers Silo-Launceston TAS
Peppers Silo Hotel is an inspiring $30 million redevelopment of the Kings Wharf grain silos in Launceston, Tasmania. The nine-storey hotel consists of 108 rooms, including 52 in the barrels of the former silos, and overlooks the nearby tourist...
endeavour group careers-Derwent Park TAS
Job DescriptionCook or Chef | TASMANIA | Dream big with us!Salary Range: $70,108.37 to $85,000 + Super The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people...
Hunter Street Hospitality-Perth TAS
discounts. About the Role Hunter Street are looking for an experienced Senior Sous Chef to join their team and be a part of an exciting relaunch. Your responsibilities will be  •  Support executive chef in the management and strategy for the kitchen...
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Accor-Invermay TAS
Role: Restaurant and Bar Manager Salary: Salary Range $83,000 to $86,500 plus superannuation Location: Peppers Silo Hotel, 89 To 91 Lindsay St, Invermay TAS 7248 Contract: Permanent Full-Time Employer: Silo Hotel Pty Ltd ATF Silo Hotel Unit Trust...
Hawaiian-Launceston TAS
quality and service standards are of a consistently high standard;  •  Working with the Executive F&B Manager on menu creation;  •  Training and development of up to 40 employees – Chefs, Apprentices and other kitchen staff;  •  Ensuring all employees...
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