Chef Jobs in Wagga Wagga
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Search Results - Chef Jobs in Wagga Wagga
endeavour group careersWagga Wagga NSW
Job Description
Chef | | Dream big with us!
The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great...
Compass Group Pty LimitedWagga Wagga NSWappcast.io
Job Description
Compass Group Pty Limited seeks an experienced Chef to join the team at RAAF Base Wagga, Forest Hill, NSW. This full-time FIFO role operates on an 8 days on, 6 days off roster, with flights from Sydney or Brisbane and shared...
Offshore Staff AssistWagga Wagga NSW
Chefs Specializing in Western Cuisine Wanted for Our Valued Client
Our client, a leader in the hospitality and fine dining industry, is currently seeking highly talented and passionate Chefs specializing in Western Cuisine to join their elite...
Offshore Staff AssistWagga Wagga NSW
Pastry Chefs (Baker) Position Available with Distinguished Client in Australia
Our client is on the hunt for a talented and passionate Pastry Chefs (Baker) to join their prestigious team. This role is perfectly crafted for individuals who possess...
J. Alexander's RestaurantsWagga Wagga NSW
scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth
Requirements:
• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge...
OTR GroupWagga Wagga NSW
these dishes being cooked to order before their eyes by our trained chefs.
It’s the trust in our authenticity and quality – ‘Asia Fresh’ – that keeps people coming back. We also cater to dietary requirements with our ‘Create Your Own’ option. If you like real...
Sanctuary Cove Golf and Country ClubWagga Wagga NSW
Washing dishes, utensils and kitchen equipment
• Maintaining a clean, organised and hygienic kitchen environment
• Assisting with stock handling and storage
• Supporting chefs with food preparation and mise en place
• Preparing sandwiches and other...
HawaiianWagga Wagga NSW
quality and service standards are of a consistently high standard;
• Working with the Executive F&B Manager on menu creation;
• Training and development of up to 40 employees – Chefs, Apprentices and other kitchen staff;
• Ensuring all employees...
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