Chef De Cuisine Jobs in Cairns

1 - 6 of 6

Search Results - Chef De Cuisine Jobs in Cairns

Chef Positions

apartmentAccorplaceCairns QLDevent_availabletoday

Role: Chef Positions - Senior Chef De Partie, Sous Chef, Head Chef, Executive Chef Salary: $79,400 to $140,000 annually Location: Far North Queensland Contract: Permanent Full-Time Employer: Mantra Hospitality Admin Pty Ltd Date Posted: 27 July 2026...

Sous Chef: Latin-Inspired Open-Air Kitchen Leader

apartmentCrystalbrook CollectionplaceCairns QLDlanguageappcast.ioevent_available4 days ago

Crystalbrook Bailey is seeking a Sous Chef for Pachamama, our Latin-inspired open-air bar in Cairns. You will lead daily kitchen prep, ensure flavour and presentation excellence, and contribute to menu development. Working with the Chef de Cuisine...

Sous Chef

apartmentCrystalbrook CollectionplaceCairns QLDevent_availabletoday

closely with the Chef de Cuisine and Executive Chef, you will lead daily kitchen preparation and service, maintaining consistently high standards of flavour, presentation and quality. You will contribute ideas to menu development, explore ingredients...

Sous Chef: Latin-Influenced Kitchen Lead, Open-Air Bar

apartmentCrystalbrook-BaileyplaceCairns QLDlanguageappcast.ioevent_available4 days ago

Pachamama at Crystalbrook Bailey invites a skilled Sous Chef to lead daily kitchen prep and service, ensuring bold flavours, stellar presentation and consistent quality. You will work with the Chef de Cuisine and Executive Chef, contributing to menu...

Chef de Partie

apartmentNucleus International RecruitmentplaceCairns QLDlanguageworkforceaustralia.gov.auevent_available3 weeks ago

for achieving excellence in the cuisine you create. To be successful in this role you must have excellent time and task management skills, outstanding verbal communication skills and be able to demonstrate that you are an effective team player. Most...

Sous Chef

apartmentCrystalbrook CollectionplaceCairns City QLDevent_availabletoday

with the Chef de Cuisine and Executive Chef, you will lead daily kitchen preparation and service, maintaining consistently high standards of flavour, presentation and quality. You will contribute ideas to menu development, explore ingredients and techniques...