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Chef De Cuisine Jobs in Queensland

1 - 7 of 7
1 - 7 of 7
Search Results - Chef De Cuisine Jobs in Queensland
Mygration Pty Ltd-Brisbane QLD-
Job Description Locations: South Brisbane, QLD, 4101/n /nFull-Time: Immediate start/n /nReports to:Manager/n /nJob Title: Chef/Chef De Partie/n /nSalary range: $79,500 - $90,000 + Superannuation – depending on skill level/n /nJob Closure date:30...
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The Langham, Gold Coast-Gold Coast QLD-appcast.io-
opportunity for a Full Time Chef de Cuisineto bring their passion forCantonise cuisine and a high level of culinary skill to our Kitchen team. In this role you will be leading a fast-paced kitchen, bringing authentic flavours, modern techniques and creative...
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SOFITEL-Gold Coast QLD-
of responsible hospitality and a career that lets your passion shine. Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster. Job Description Chef De Partie - We have two part-time positions available...
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Culinary Crew On Demand-Noosa Heads QLD-
About the job Sous Chef & Chef de Partie A well-established, highly regarded riverside restaurant in Noosaville is seeking a skilled Sous Chef and Chef de Partie to join their professional kitchen team. Known for delivering high-quality, seasonal...
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Talent Recruitment-Toowoomba QLD-workforceaustralia.gov.au-
positions (Chef de Partis, Sous Chef and Commi/Demi Chef) to join their teams. Skills, Duties, and Responsibilities: Skills in preparing different variety of cuisine Creativity and high presentation standards Ability to create dishes with consistency...
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Talent Recruitment-Townsville QLD-workforceaustralia.gov.au-
Brothers Hospitality Group is seeking experienced Chef - All Positions (Chef de Partie, Sous Chef, Commi/Demi Chef and Head Chef) to join their teams. Task and Responsibilities: Preparation of mise en place for any of the food outlets Follow Company...
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2 similar jobs: Brisbane, Cairns
LS LOONG KEE PTY LTD-Brisbane QLD-workforceaustralia.gov.au-
and oversee service operations during busy trading periods.  •  Discuss food preparation requirements, operational matters and customer feedback with management and kitchen staff.  •  Supervise, coordinate and support Chefs de Partie, and Kitchen Hands to ensure...
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