Catering ProjectSydney NSW
of offsite events, following event runorders.* Where necessary you will direct the onsite team including agency staff to achieve a high standard of service.* Demonstrated ability to effectively liaise with a diverse range of people.* Communicate and liaise...
Mojo RecruitNew South Wales
Great salary with KPI bonus + car allowance
Excellent working environment in a team that is like family
Join a thriving, rapidly growing company
P'Nut Asian Kitchen is no ordinary Asian restaurant. The first and only Asian restaurant chain...
St Vincent's Health AustraliaNew South Wales
production kitchen is a cook fresh facility with a high quality food safety accredited meal service, producing more than 60,000 meals per month. This is a large team of approx. 40 staff in this busy kitchen. You will be directly managed by the kitchen...
Infinite Aged CareNew South Wales
Employee Assistance Program
• Career progression and development opportunities at 17 different locations across NSW, QLD, and South Australia with more planned
View a staff member's journey Abbey's Story: Shy Teen to Kitchen Star - Infinite Care...
San Day Surgery HornsbyNew South Wales
meals.
Your key responsibilities will include:
• Working closely with our Chefs & Cooks within the kitchen to provide quality and appetising meals to patients, community and hospital staff (through SanCafe) and Doctors
• Food handling & preparation...
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Sous Chef
Paski Vineria Popolare | Sydney | Full-time | AU$70,000 - AU$75,000/year | scoutjobs.com.au |
We're on the hunt for a food and hospitality loving legend! We are looking for someone who is keen to jump in with us full time. Good attitude, passion, experience working with a small team and eagerness to learn more! Good knowledge of Italian cuisine and fresh pasta is strongly encouraged.
Your duties shall include, but shall not be limited to the following:
Directs food preparation and collaborates with the team
Oversees and supervises kitchen staff and trains new employees
Assists with menu planning, inventory, and management of supplies
Offers suggestions and creative ideas that can improve upon the kitchen’s performance
Has a solid foundation in fish and meat butchery
Ordering from suppliers
Contribute creative ideas to contribute to the menu
Your duties shall include, but shall not be limited to the following:
Directs food preparation and collaborates with the team
Oversees and supervises kitchen staff and trains new employees
Assists with menu planning, inventory, and management of supplies
Offers suggestions and creative ideas that can improve upon the kitchen’s performance
Has a solid foundation in fish and meat butchery
Ordering from suppliers
Contribute creative ideas to contribute to the menu
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