Royal Freemasons' Benevolent InstitutionTamworth NSW
in working in our Catering and/or Hotel Services departments on a Part-time basis. Within this dynamic role, you will assist in the catering, cleaning and laundry departments, delivering quality food and cleaning services to our residents ensuring they feel...
Royal Freemasons' Benevolent InstitutionNew South Wales
with the cleaning and laundry activities in RFBI Moonbi Masonic Village, delivering quality cleaning services to our residents ensuring they feel as comfortable and cared for as possible. To be successful, you will need:Previous experience working...
RecootyNew South Wales
Hotel Service Manager (PRO-INVEST CANBERRA 197LC PTY LTD -The Sebel Canberra Civic) RC
Hotel Service Manager (PRO-INVEST CANBERRA 197LC PTY LTD -The Sebel Canberra Civic) RC
Sydney, NSW, Australia
09 Jan 2024
PRO-INVEST CANBERRA 197LC PTY LTD...
Royal Freemasons' Benevolent InstitutionNew South Wales
people and has a positive impact on their lives.RFBI operates 22 residential aged care villages, 20 retirement villages and a range of home and community services across NSW and ACT. Position Information:Within this role you will assist with the cleaning...
Infinite Aged CareNew South Wales
The Role
At Infin8 care, Kitchen and Hotel Services Assistants play a key role in meeting our residents’ daily needs. Working as part of the Hotel Services team, and reporting to the Head Chef, you will work with limited supervision...
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Sous Chef (RC)
Affinity Migration Group Pty Ltd | Coogee | careerpage.co |
Permanent full-time position
• 38 hours per week
• $70,000 - 80,000 per year + superannuation
• Location of work: Coogee and/or Circular Quay, NSW
We are seeking a highly organized and detail-oriented Sous Chef to join our team at Coogee Bay Hotel and Cruise Bar. As a Sous Chef, you will be responsible for developing, maintaining and improving the efficient operation of all activities in the Cruise Bar kitchens, including assisting the Head Chef with the planning of menus, quality of food, preparation of food, presentation of meals, guest services and financial budgeting & wages.
Responsibilities:
• Ensure the presentation and cleanliness of the kitchen is maintained to a high standard.
• Ensure the highest quality and presentation of all food products served, including the production and preparation of food.
• Maintain, review and improve food stock control systems and processes
• Supervise and train kitchen staff to ensure the efficient and effective operation of the kitchen.
• Supervise & adhere to legislative requirements including Workplace Health & Safety and Food Safety Standards
• Ensure temperature/cleaning records are up-to-date
• Ensure stock levels for trade requirements are maintained for food and related equipment.
• Ensure regular and concise food stock takes are conducted and any discrepancies are investigated
• Assist with the check of all kitchen deliveries and creation of purchase orders to match all invoices received for kitchen supplies
Qualifications:
• Relevant qualifications in commercial cookery and hospitality management
• At least 2-3 years of work experience in large commercial kitchens
• Experience leading a team of any size
• Experience cooking a wide variety of cuisines
• Proven track record of leading teams to succeed
• Able to work independently
If you are a creative problem solver with a passion for delivering exceptional food, we would love to hear from you. Join our team at Coogee Bay Hotel and be a part of creating unforgettable
experiences for our guests.
If you are interested in this job, please email your resume to people@affinitymigration.com.au. Only those qualified applicants will be contacted
Applications close on: 15 May 2024
• 38 hours per week
• $70,000 - 80,000 per year + superannuation
• Location of work: Coogee and/or Circular Quay, NSW
We are seeking a highly organized and detail-oriented Sous Chef to join our team at Coogee Bay Hotel and Cruise Bar. As a Sous Chef, you will be responsible for developing, maintaining and improving the efficient operation of all activities in the Cruise Bar kitchens, including assisting the Head Chef with the planning of menus, quality of food, preparation of food, presentation of meals, guest services and financial budgeting & wages.
Responsibilities:
• Ensure the presentation and cleanliness of the kitchen is maintained to a high standard.
• Ensure the highest quality and presentation of all food products served, including the production and preparation of food.
• Maintain, review and improve food stock control systems and processes
• Supervise and train kitchen staff to ensure the efficient and effective operation of the kitchen.
• Supervise & adhere to legislative requirements including Workplace Health & Safety and Food Safety Standards
• Ensure temperature/cleaning records are up-to-date
• Ensure stock levels for trade requirements are maintained for food and related equipment.
• Ensure regular and concise food stock takes are conducted and any discrepancies are investigated
• Assist with the check of all kitchen deliveries and creation of purchase orders to match all invoices received for kitchen supplies
Qualifications:
• Relevant qualifications in commercial cookery and hospitality management
• At least 2-3 years of work experience in large commercial kitchens
• Experience leading a team of any size
• Experience cooking a wide variety of cuisines
• Proven track record of leading teams to succeed
• Able to work independently
If you are a creative problem solver with a passion for delivering exceptional food, we would love to hear from you. Join our team at Coogee Bay Hotel and be a part of creating unforgettable
experiences for our guests.
If you are interested in this job, please email your resume to people@affinitymigration.com.au. Only those qualified applicants will be contacted
Applications close on: 15 May 2024
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