McKenzieNew South Wales
Attractive NFP salary packaging + tax benefits + rewards
• Full time Head Chef role in Concord | Monday - Friday
• Be part of a fun & dynamic team in this Signature home!
Allity is now part of the Bolton Clarke Group, one of Australia’s largest...
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Opal Health CareNew South Wales
and Excellence are at the heart of everything we do.
As a valued Team Member of Opal HealthCare, you can expect the following:
• Work/life balance: this Head Chef role is part time , 3 days a week including weekend, no late nights!
• Dedicated career...
Compass Group Pty LimitedNew South Wales
Join the team and receive full training and support while working with a dynamic and fun team.
The Position:
• Full time position
• Hands on role for a very organised Head Chef, collaborating with your team to deliver a premium experience across...
Etymon Projects Pty LtdNew South Wales
Innovation, Integrity and Passion and who want to be a part of a growing hospitality services business with people at its centre.
The Opportunity
Working under the guidance of the Executive Chef, the Head Chef will be responsible for the delivery...
TFE Hotels groupNew South Wales
and game changer, who’s all about creating exquisite dishes – fresh, balanced and altogether Heavenly. The kind that nurture the soul.
As Head Chef, we know you’ve earned the right to play with your food. What sets you apart though, is the fact you’re...
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Sous Chef (RC)
Affinity Migration Group Pty Ltd | Coogee | careerpage.co |
Permanent full-time position
• 38 hours per week
• $70,000 - 80,000 per year + superannuation
• Location of work: Coogee and/or Circular Quay, NSW
We are seeking a highly organized and detail-oriented Sous Chef to join our team at Coogee Bay Hotel and Cruise Bar. As a Sous Chef, you will be responsible for developing, maintaining and improving the efficient operation of all activities in the Cruise Bar kitchens, including assisting the Head Chef with the planning of menus, quality of food, preparation of food, presentation of meals, guest services and financial budgeting & wages.
Responsibilities:
• Ensure the presentation and cleanliness of the kitchen is maintained to a high standard.
• Ensure the highest quality and presentation of all food products served, including the production and preparation of food.
• Maintain, review and improve food stock control systems and processes
• Supervise and train kitchen staff to ensure the efficient and effective operation of the kitchen.
• Supervise & adhere to legislative requirements including Workplace Health & Safety and Food Safety Standards
• Ensure temperature/cleaning records are up-to-date
• Ensure stock levels for trade requirements are maintained for food and related equipment.
• Ensure regular and concise food stock takes are conducted and any discrepancies are investigated
• Assist with the check of all kitchen deliveries and creation of purchase orders to match all invoices received for kitchen supplies
Qualifications:
• Relevant qualifications in commercial cookery and hospitality management
• At least 2-3 years of work experience in large commercial kitchens
• Experience leading a team of any size
• Experience cooking a wide variety of cuisines
• Proven track record of leading teams to succeed
• Able to work independently
If you are a creative problem solver with a passion for delivering exceptional food, we would love to hear from you. Join our team at Coogee Bay Hotel and be a part of creating unforgettable
experiences for our guests.
If you are interested in this job, please email your resume to people@affinitymigration.com.au. Only those qualified applicants will be contacted
Applications close on: 15 May 2024
• 38 hours per week
• $70,000 - 80,000 per year + superannuation
• Location of work: Coogee and/or Circular Quay, NSW
We are seeking a highly organized and detail-oriented Sous Chef to join our team at Coogee Bay Hotel and Cruise Bar. As a Sous Chef, you will be responsible for developing, maintaining and improving the efficient operation of all activities in the Cruise Bar kitchens, including assisting the Head Chef with the planning of menus, quality of food, preparation of food, presentation of meals, guest services and financial budgeting & wages.
Responsibilities:
• Ensure the presentation and cleanliness of the kitchen is maintained to a high standard.
• Ensure the highest quality and presentation of all food products served, including the production and preparation of food.
• Maintain, review and improve food stock control systems and processes
• Supervise and train kitchen staff to ensure the efficient and effective operation of the kitchen.
• Supervise & adhere to legislative requirements including Workplace Health & Safety and Food Safety Standards
• Ensure temperature/cleaning records are up-to-date
• Ensure stock levels for trade requirements are maintained for food and related equipment.
• Ensure regular and concise food stock takes are conducted and any discrepancies are investigated
• Assist with the check of all kitchen deliveries and creation of purchase orders to match all invoices received for kitchen supplies
Qualifications:
• Relevant qualifications in commercial cookery and hospitality management
• At least 2-3 years of work experience in large commercial kitchens
• Experience leading a team of any size
• Experience cooking a wide variety of cuisines
• Proven track record of leading teams to succeed
• Able to work independently
If you are a creative problem solver with a passion for delivering exceptional food, we would love to hear from you. Join our team at Coogee Bay Hotel and be a part of creating unforgettable
experiences for our guests.
If you are interested in this job, please email your resume to people@affinitymigration.com.au. Only those qualified applicants will be contacted
Applications close on: 15 May 2024
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