Chef
La Porchetta Colac (AJM ASSOCIATES PTY LTD) | Melbourne | Full-time | AU$70,000 - AU$80,000/year | scoutjobs.com.au |
La Porchetta Colac (AJM ASSOCIATES PTY LTD) in Victoria seeks an adept Chef to join their dynamic team. Renowned for their in-house restaurant, they specialize in crafting modern Australian pub cuisine infused with international flavors.
La Porchetta Colac (AJM ASSOCIATES PTY LTD) in Victoria seeks an adept Chef to join their dynamic team. Renowned for their in-house restaurant, they specialize in crafting modern Australian pub cuisine infused with international flavors.
Constantly innovating, they strive to delight customers with innovative culinary creations that tantalize the taste buds and elevate dining experiences.
The RoleYou will have the opportunity to work in a truly dynamic team with the chance to display your creativity in the dishes that you create.This is for a full time role with an annual salary between $70,000 and $80,000 plus superannuation.Duties will include but not limited too:* Plan, direct, and supervise the food preparation and cooking activities* Determine how food should be presented, and create decorative food displays* Determine production schedules & staff requirements necessary to ensuredelivery of services* Estimate amounts and costs of required supplies, such as food and ingredients
Inspect supplies, equipment, and work areas to ensure conformance toestablished standards* Instruct cooks and other workers in the preparation, cooking, garnishing &presentation of food* Monitor sanitation practices to ensure that employees follow standards andregulations* Order or requisition food and other supplies needed to ensure efficient operation* Analyse recipes to assign prices to menu items, based on food, labour, andoverhead costs* Arrange for equipment purchases and repairs* Meet with sales representatives in order to negotiate prices and order supplies* Prepared and cook food of all types, either on a regular basis or for specialguests or functions* Supervise and coordinate activities of cooks and workers engaged in foodpreparation* Collaborate with other personnel to plan and develop recipes and menus, takinginto account suchfactors as seasonal availability of ingredients and the likely number of customers* Check the quality of raw and cooked food products to ensure that standards aremet* Check the quantity and quality of received products* Demonstrate new cooking techniques and equipment to staff* Record production and operational data on specified formsRequirements* Relevant qualifications in cookery or hospitality and tourism (minimumCertificate IV in Cookery)* Minimum 2 years of experience as a Chef* Must know how and have at least 2 years' experience in grilling over open fire* At least 2 years' experience of cooking using open-flame grill* Experience and knowledge in modern Australian pub cuisine is essential* Must have experience with menu planning and new dish planning* Passion for great food and presentation* Understanding of, and commitment to,food safety* Experience in kitchen operations and in managing a team* Experience in training kitchen staff* Ability to work well under pressure* Goods ordering and menu costing
La Porchetta Colac (AJM ASSOCIATES PTY LTD) in Victoria seeks an adept Chef to join their dynamic team. Renowned for their in-house restaurant, they specialize in crafting modern Australian pub cuisine infused with international flavors.
Constantly innovating, they strive to delight customers with innovative culinary creations that tantalize the taste buds and elevate dining experiences.
The RoleYou will have the opportunity to work in a truly dynamic team with the chance to display your creativity in the dishes that you create.This is for a full time role with an annual salary between $70,000 and $80,000 plus superannuation.Duties will include but not limited too:* Plan, direct, and supervise the food preparation and cooking activities* Determine how food should be presented, and create decorative food displays* Determine production schedules & staff requirements necessary to ensuredelivery of services* Estimate amounts and costs of required supplies, such as food and ingredients
Inspect supplies, equipment, and work areas to ensure conformance toestablished standards* Instruct cooks and other workers in the preparation, cooking, garnishing &presentation of food* Monitor sanitation practices to ensure that employees follow standards andregulations* Order or requisition food and other supplies needed to ensure efficient operation* Analyse recipes to assign prices to menu items, based on food, labour, andoverhead costs* Arrange for equipment purchases and repairs* Meet with sales representatives in order to negotiate prices and order supplies* Prepared and cook food of all types, either on a regular basis or for specialguests or functions* Supervise and coordinate activities of cooks and workers engaged in foodpreparation* Collaborate with other personnel to plan and develop recipes and menus, takinginto account suchfactors as seasonal availability of ingredients and the likely number of customers* Check the quality of raw and cooked food products to ensure that standards aremet* Check the quantity and quality of received products* Demonstrate new cooking techniques and equipment to staff* Record production and operational data on specified formsRequirements* Relevant qualifications in cookery or hospitality and tourism (minimumCertificate IV in Cookery)* Minimum 2 years of experience as a Chef* Must know how and have at least 2 years' experience in grilling over open fire* At least 2 years' experience of cooking using open-flame grill* Experience and knowledge in modern Australian pub cuisine is essential* Must have experience with menu planning and new dish planning* Passion for great food and presentation* Understanding of, and commitment to,food safety* Experience in kitchen operations and in managing a team* Experience in training kitchen staff* Ability to work well under pressure* Goods ordering and menu costing
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