Blaze Staffing Solutions Pty LtdKeysborough
We are currently seeking a Truck Driver to support our client, a well-known white goods manufacturer, located in Keysborough.In this role, you must have a MR licence to deliver white goods to residential areas.You will be required to assist with loading and unloading of trucks and answering product ...
Avis Budget GroupAustralia
Causal PayAbout Avis Budget Group We don't just rent cars.We're changing the way people move.Across our world
• famous brands
• Avis, Budget, Zipcar, and Apex
• we're leading the way for the global mobility industry.Our brands represent a mobility ecosystem of more than 11,000 locations in approximate...
NRI AustraliaMelbourne VIC, 2 km from West Melbourne
and analytics and thought leadership. These services deliver solutions across a wide range of technologies including business intelligence, core business applications, middleware, technical and hardware infrastructure.Suiting an experienced Account Director...
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Chef
Melbourne | scoutjobs.com.au |
Degani Craigieburn in Victoria is looking for an experienced Chef to join their team. Their in house restaurant serves up modern Australia pub cuisine with international influence. They are always looking for new and creative ways to excite their customers in terms of food taste, quality and presentation.
The RoleYou will have the opportunity to work in a truly dynamic team with the chance to display your creativity inthe dishes that you create.This is for a full time role with an annual salary between $70,000 and $80,000 plus superannuation.Duties will include:* Plan, direct, and supervise the food preparation and cooking activities* Determine how food should be presented, and create decorative food displays* Determine production schedules & staff requirements necessary to ensure delivery of services* Estimate amounts and costs of required supplies, such as food and ingredients* Inspect supplies, equipment, and work areas to ensure conformance to established standards* Instruct cooks and other workers in the preparation, cooking, garnishing & presentation of food* Monitor sanitation practices to ensure that employees follow standards and regulations* Order or requisition food and other supplies needed to ensure efficient operation* Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs* Arrange for equipment purchases and repairs* Meet with sales representatives in order to negotiate prices and order supplies* Prepared and cook food of all types, either on a regular basis or for special guests or functions* Supervise and coordinate activities of cooks and workers engaged in food preparation* Collaborate with other personnel to plan and develop recipes and menus, taking into account suchfactors as seasonal availability of ingredients and the likely number of customers* Check the quality of raw and cooked food products to ensure that standards are met* Check the quantity and quality of received products* Demonstrate new cooking techniques and equipment to staff* Record production and operational data on specified forms
Requirements* Relevant qualifications in cookery or hospitality and tourism (minimum Certificate IV in Cookery)
• Minimum 2 years of experience as a Chef* Must know how and have at least 2 years' experience in grilling over open fire* At least 2 years' experience of cooking using open-flame grill* Experience and knowledge in modern Australian pub cuisine is essential* Must have experience with menu planning and new dish planning* Passion for great food and presentation* Understanding of, and commitment to, food safety* Experience in kitchen operations and in managing a team* Experience in training kitchen staff* Ability to work well under pressure* Goods ordering and menu costing
The RoleYou will have the opportunity to work in a truly dynamic team with the chance to display your creativity inthe dishes that you create.This is for a full time role with an annual salary between $70,000 and $80,000 plus superannuation.Duties will include:* Plan, direct, and supervise the food preparation and cooking activities* Determine how food should be presented, and create decorative food displays* Determine production schedules & staff requirements necessary to ensure delivery of services* Estimate amounts and costs of required supplies, such as food and ingredients* Inspect supplies, equipment, and work areas to ensure conformance to established standards* Instruct cooks and other workers in the preparation, cooking, garnishing & presentation of food* Monitor sanitation practices to ensure that employees follow standards and regulations* Order or requisition food and other supplies needed to ensure efficient operation* Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs* Arrange for equipment purchases and repairs* Meet with sales representatives in order to negotiate prices and order supplies* Prepared and cook food of all types, either on a regular basis or for special guests or functions* Supervise and coordinate activities of cooks and workers engaged in food preparation* Collaborate with other personnel to plan and develop recipes and menus, taking into account suchfactors as seasonal availability of ingredients and the likely number of customers* Check the quality of raw and cooked food products to ensure that standards are met* Check the quantity and quality of received products* Demonstrate new cooking techniques and equipment to staff* Record production and operational data on specified forms
Requirements* Relevant qualifications in cookery or hospitality and tourism (minimum Certificate IV in Cookery)
• Minimum 2 years of experience as a Chef* Must know how and have at least 2 years' experience in grilling over open fire* At least 2 years' experience of cooking using open-flame grill* Experience and knowledge in modern Australian pub cuisine is essential* Must have experience with menu planning and new dish planning* Passion for great food and presentation* Understanding of, and commitment to, food safety* Experience in kitchen operations and in managing a team* Experience in training kitchen staff* Ability to work well under pressure* Goods ordering and menu costing