Marston's PLCNew South Wales
Pub
Longwood
Overview
We’re on the lookout for a Head Chef to lead our kitchen team!
It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating...
Opal Aged CareNew South Wales
As a valued Team Member of Opal HealthCare, you can expect the following:
• Work/life balance: this Head Chef role is rostered full time on weekdays, no late nights! Located in Central Coast/Hunter area.
• Dedicated career development programs to build...
Compass Group Pty LimitedNew South Wales
Join the team and receive full training and support while working with a dynamic and fun team.
The Position:
• Full time position
• Hands on role for a very organised Head Chef, collaborating with your team to deliver a premium experience across...
TFE Hotels groupNew South Wales
and game changer, who’s all about creating exquisite dishes – fresh, balanced and altogether Heavenly. The kind that nurture the soul.
As Head Chef, we know you’ve earned the right to play with your food. What sets you apart though, is the fact you’re...
Saucedit PtyNew South Wales
Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the...
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Head Sommelier | Felix
Merivale | Sydney | www.careerone.com.au |
Located in the centre of Sydney, tucked away in Ash Street, you'll feel like you've stumbled into a little cobble-stone back street of des Champs- Élysées, Paris. Every detail of Felix has been considered - from the imported French chandeliers, to parisian subway tiles and the beautiful pewter bar.
Our ambiance is matched by attentive service and classic French fare, delivered with precision.
Head Chef Mike Flood has created a produce-driven menu of divine food; think chicken liver pâté, gruyère soufflé and steak frites. The seafood bar is a sight to behold- piled with prawns, oysters, lobsters...
Our ambiance is matched by attentive service and classic French fare, delivered with precision.
Head Chef Mike Flood has created a produce-driven menu of divine food; think chicken liver pâté, gruyère soufflé and steak frites. The seafood bar is a sight to behold- piled with prawns, oysters, lobsters...
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