Restaurant Manager - Cessnock
Oporto started in 1986 with one restaurant in Bondi. Since then we have grown to over 180 restaurants across Australia and internationally. We are passionate about our people, customers and creating flavour packed flame grilled chicken meals. We are serious about creating vibrant experiences and delicious food that really feeds the soul - making sure our customers feel incredible on the inside and even better on the outside… And that’s where you come in.
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Working at Oporto is so much more than just a job. It’s a place where you will gain skills and experiences that will last a lifetime, create...
[…]
Working at Oporto is so much more than just a job. It’s a place where you will gain skills and experiences that will last a lifetime, create...
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