Restaurant Chef Jobs in Melbourne
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Search Results - Restaurant Chef Jobs in Melbourne
Ten Minutes By Tractor-Melbourne VIC
working with world class chefs and a strong FOH team
Uncompromising drive for excellence
Staff discounts across our restaurant and cellar door
Flexible, rotating roster, across Wednesday-Sunday, with variable weekly hours
Skills and experience...
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1 Hotel & Homes Melbourne-Melbourne VIC
or higher)
• At least 2 years' experience as a Chef de Partie in a premium restaurant or hotel setting
• Ability to manage a section during fast-paced service
• Flexibility to work a roster that involves nights, weekends and public holidays
• Excellent...
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Accor-Melbourne VIC
Accor's Hotel Chadstone Melbourne MGallery invites a Restaurant Manager to lead Pastore, our signature modern Italian restaurant, along with breakfast service and In-Room Dining. You will inspire the team, foster a positive culture, and elevate...
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Hospitality Nation-Melbourne VIC
Position: Chef Full Time
Company Overview:
Rigatoni Pty Ltd is a brand new restaurant located in the vibrant St Kilda neighborhood of Melbourne, VIC, Australia. Our restaurant is dedicated to providing our customers with a unique and memorable...
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EVT Limited-Melbourne VIC
Next Hotel Melbourne is seeking a Restaurant Manager to lead our Food & Beverage team, delivering exceptional guest experiences across the restaurant and bar.
You will manage staff, uphold hygiene standards, control costs, and collaborate...
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Rashi Joshi-Melbourne VIC
HEAD CHEF / EXPERIENCED CHEF Location: St Kilda, Victoria New Italian Restaurant Opening Next Month!We are excited to announce that our new Italian restaurant in St Kilda is opening next month, and we are looking for an experienced and passionate...
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My Vine-Melbourne VIC
Restaurant and Cellar Door being central to our offer.
Most recently awarded a Chef Hat in the 2026 The Age Good Food Guide Awards, our restaurant has proudly retained this recognition for four consecutive years (). Our menu celebrates the region's rich food...
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The Lucas Collective-Melbourne VIC
Grill Americano, a Melbourne Italian restaurant from Lucas Collective, invites a Chef de Partie to join our team and support senior chefs in daily kitchen operations.
You will ensure your section runs efficiently, coach the team to our standards...
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Compass Group-Melbourne VIC
2 x Chef de Partie - Full-Time
$73,000 Annual Base + 12% Superannuation
• Prime Sydney CBD Location
• Shift Hours: Monday to Friday from 6:00am to 3:00pm
• Work with a prestigious corporate client
Restaurant Associates are a team of world...
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Hyatt Hotels Corporation-Melbourne VIC
Hyatt Centric Melbourne is seeking a Commis Chef to support smooth kitchen operations and uphold culinary standards across the restaurant and bar. You will prepare high-quality dishes, organize your station, and help maintain hygiene and stock...
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Lagardere AWPL-Melbourne VIC
Production Chefs Wanted! 👨🍳
We’re excited to be recruiting motivated Production Chefs to join our Fresh Grab & Go team, supporting daily food production for multiple stores across Brisbane Airport. If you love creating high-quality food...
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Lancemore Hotel Group-Melbourne VIC
This is your chance to create desserts that define moments; elegant, indulgent, and beautifully local.
About The Role
Reporting to our Executive Chef, you'll lead the pastry offering across our restaurant, events, and estate experiences from delicate plated...
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1 Hotel & Homes Melbourne-Melbourne VIC
a talented kitchen brigade, you will help deliver exceptional dining experiences while supporting the high standards of a busy, hatted restaurant environment.
About the role
As Commis Chef, you will support the day-to-day operation of the kitchen...
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Atlas Talents-Melbourne VIC
01st October, 2026
Located in Frankston VIC 3199, Roccella Frankston is currently seeking a dedicated and skilled Chef to become part of their kitchen team. Key Responsibilities: • Preparing, cooking and presenting a range of dishes in accordance...
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Hyatt Hotels Corporation-Melbourne VIC
Strong restaurant experience with a passion for produce-led cooking, grill and open-fire techniques.
/n
• A chef who values produce, technique, consistency and attention to detail.
/n
• A proven ability to lead, mentor and develop high-performing kitchen...
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