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Meat Manager Jobs in Ballarat

1 - 7 of 7
1 - 7 of 7
Search Results - Meat Manager Jobs in Ballarat
apartmentAgricultural AppointmentsplaceBallarat VICevent_available
experience in beef processing or the red meat sector. /n  •  Strong understanding of value-added meat processing. /n  •  Proven success in sales growth, negotiation and account management. /n  •  Strong commercial acumen, including margins, pricing and forecasting...
apartmentAnne's PantryplaceBallarat VICevent_available
to hear from you! /n /n Job Description /n /n /n /n  •  Time : can start early in the morning /n  •  Food Preparation /n /n  •  food preparation tasks, such as peeling, chopping, and slicing ingredients. /n  •  Cook, grill meat and other items /n /n...
apartmentBrenntagplaceBallarat VICevent_available
market within ANZ /n  •  Deliver Food Solutions Gross Profit (GP) sales according to growth plan. /n  •  Promote the full existing Food Solutions portfolio across all food segments (Convenience, Meat, Beverage, Dairy, Ice Cream, Confectionery, Bakery & also...
apartmentAnne's PantryplaceBallarat VICevent_available
Time: can start early in the morning  •  Food Preparation  •  food preparation tasks, such as peeling, chopping, and slicing ingredients.  •  Cook, grill meat and other items  •  Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand...
apartmentDONplaceBallarat VICevent_available
tasting meat products that Australians love. We produce ham, bacon, salami, smallgoods, and fresh pork. /n We take great pride in our skills, techniques, and brands, which have evolved over more than a century. We’ve grown from a small family business...
apartmentMetcashplaceBallarat VICevent_available
Sealanes, Southern Cross Marines and Global Meats. Joining the Metcash Food Service and Convenience business means the work you do contributes to brands with real purpose, empowering independent businesses and strengthening local communities across...
apartmentCOMO Hotels & ResortsplaceBallarat VIClanguagescoutjobs.com.auevent_available
operations of the beach club, ensuring exceptional food quality, consistency, and guest satisfaction. Reporting directly to the General Manager and Director of Culinary, you will play a key role in menu development, events, promotions, and team leadership...

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