Meat Cutter Jobs in Queensland
1 - 7 of 7
Search Results - Meat Cutter Jobs in Queensland
Andrews Indooroopilly-Townsville QLD-
A local butcher shop in Queensland is seeking a skilled butcher to join their team. This full-time position involves preparing a variety of meats and delivering exceptional customer service. Candidates must have proven experience, advanced knife...
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Global Skilled Employment Services-Brisbane QLD-workforceaustralia.gov.au-
POSITION: BUTCHER/SMALLGOODS MAKER
Location: Wulkuraka, QLD 4305
Tenure: Full-time, Permanent
Comprehensive salary package from $76,515 (plus superannuation)
Required Skills and Experience:
• AQF Certificate III in Meat Processing (Butchery...
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Andrews Indooroopilly-Brisbane QLD-
A local butcher shop in Queensland is seeking a skilled butcher to join their team. This full-time position involves preparing a variety of meats and delivering exceptional customer service. Candidates must have proven experience, advanced knife...
Read more
Andrews Indooroopilly-Cairns QLD-
A local butcher shop in Queensland is seeking a skilled butcher to join their team. This full-time position involves preparing a variety of meats and delivering exceptional customer service. Candidates must have proven experience, advanced knife...
Read more
Global Skilled Employment Services-Townsville QLD-
processing equipment to manufacture butchery products (grinders, bowl cutters, slicers, fillers, smoking ovens)
• Knowledge of cutting and portioning meats (schnitzels, steaks, knuckles)
• Knowledge of pumping brine (for bellies, knuckles, hams & cured...
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Global Skilled Employment Services-Brisbane QLD-
processing equipment to manufacture butchery products (grinders, bowl cutters, slicers, fillers, smoking ovens)
• Knowledge of cutting and portioning meats (schnitzels, steaks, knuckles)
• Knowledge of pumping brine (for bellies, knuckles, hams & cured...
Read more
Global Skilled Employment Services-Cairns QLD-
processing equipment to manufacture butchery products (grinders, bowl cutters, slicers, fillers, smoking ovens)
• Knowledge of cutting and portioning meats (schnitzels, steaks, knuckles)
• Knowledge of pumping brine (for bellies, knuckles, hams & cured...
Read more
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