Line Cook Jobs in Newcastle
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Search Results - Line Cook Jobs in Newcastle
Regis Aged Care-Newcastle NSW-
nutritious meals that support residents’ health, wellbeing and dining experience. Work as part of the kitchen team to deliver meals in line with menu plans, dietary requirements and food safety standards, while maintaining consistency in quality, presentation...
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Cessnock Kids Preschool and Early Learning Centre-Newcastle NSW-
Nourish Growing Minds. Support Young Learners. Make a Difference Every Day.
Do you have a passion for preparing nutritious meals that support children's health, wellbeing and development? Are you an organised, reliable and team-focused cook who...
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Busy Bees-Newcastle NSW-
Busy Bees is seeking a Casual Chef for Folly Foot, NSW, to plan and prepare healthy meals for children in line with Australian Dietary Guidelines. The role includes managing stock, budgeting, and catering to allergies while maintaining food safety...
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RS AND S PTY LTD-Newcastle NSW-workforceaustralia.gov.au-
during peak service times.
• Apply seasoning and spices in line with traditional Indian cooking methods and personal expertise to ensure flavour consistency.
• Create and contribute to the development of new menu items, including seasonal specials...
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El Jannah-Newcastle NSW-
or incidents
Back Of House (BOH)
• Preparing menu items such as burgers, rolls, salads and fried products
• Cooking freezer‑to‑fryer items in line with safety and quality standards
• Maintaining cleanliness and organisation in kitchen and prep areasWashing...
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Enhanced HR-Kurri Kurri NSW, 30 km from Newcastle-
and present high-quality meals in line with menu standards
• Assist with menu development and daily specials
• Ensure consistency in food quality and presentation
• Support stock control, ordering and waste management processes
• Maintain food safety, hygiene...
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Regis-Corlette NSW, 38 km from Newcastle-
that support residents' health, wellbeing and dining experience. Work as part of the kitchen team to deliver meals in line with menu plans, dietary requirements and food safety standards, while maintaining consistency in quality, presentation and service.
What...
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