Kitchen Manager Jobs in Lismore (NSW)
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Search Results - Kitchen Manager Jobs in Lismore (NSW)
Guzman y Gomez-Lismore NSW-
Job Description
At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As a member of our kitchen team, you will be at the heart of our mission to serve up the best Mexican food experience. Following...
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Guzman y Gomez-Lismore NSW-
Company Description
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We're Australia's only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours...
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TooJay’s Deli Bakery Restaurant-Lismore NSW-
Assistant Restaurant Manager, reporting to the General Manager at our location at the Royal Poinciana Plaza in Palm Beach Island.
Our managers train and develop team members to deliver our high quality food and amazing guest experience...
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TooJay's Deli Bakery Restaurant-Lismore NSW-
Assistant Restaurant Manager reporting to the General Manager for our location in The Palm Beach Outlets.
Our managers train and develop team members to deliver our high quality food and amazing guest experience. They provide the leadership...
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J. Alexander's Restaurants-Lismore NSW-
scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth
Requirements:
• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge...
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The Yiros Shop-Lismore NSW-
exclusively for weekday mornings.
What You'll Be Doing
• Preparing and serving our famous Greek street food with speed and a smile
• Delivering friendly, fast and efficient customer service
• Cash handling and register operation
• Food prep and kitchen...
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Ingenia-Lismore NSW-
we’d love to welcome you to the team.
Your Next Opportunity
We’re on the lookout for a Casual Cook to join our team at our Driftwood Restaurant Rivershore Holidays site.
Reporting to the Venue Manager, you’ll play a key role in our kitchen...
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Great Keppel Island Hideaway-Lismore NSW-
paying close attention to special requests, dietary restrictions, and any other preferences
• Stay up-to-date on the latest menu offerings and specials to answer any questions
• Serve food from the kitchen in a safe and timely manner
• Regularly check in...
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Offshore Staff Assist-Lismore NSW-
with the culinary team to provide exceptional dining experiences for guests.
• Maintain a clean and organized kitchen environment.
Qualifications and Skills:
• Extensive experience as a Pastry Chef or Baker, with at least 5 years in a high-volume kitchen...
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Oak View Group-Lismore NSW-
Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales...
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Hawaiian-Lismore NSW-
quality and service standards are of a consistently high standard;
• Working with the Executive F&B Manager on menu creation;
• Training and development of up to 40 employees – Chefs, Apprentices and other kitchen staff;
• Ensuring all employees...
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Offshore Staff Assist-Lismore NSW-
Restaurant Managers Positions Open for a Client in Australia
Our client, a leader in the Australian hospitality industry, is seeking experienced and dedicated Restaurant Managers to join their professional team. These roles are ideal for candidates...
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Guzman y Gomez-Lismore NSW-
Company Description
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavors, added colors...
Read more
Guzman y Gomez-Lismore NSW-
including Day of the Dead & Cinco de Mayo to name a few
• Opportunities for advancing your leadership abilities – real pathways into Restaurant Management and beyond
• The possibility of owning your own franchise or joining our corporate office in future...
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Accor-Lismore NSW-
regulations related to health, safety, and compliance, with a solid grasp of HACCP management
Ensure accuracy, consistency, and efficiency in preparing food items
Receive ongoing training and guidance from senior chefs
Handle a range of kitchen tasks, from...
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