Kitchen Jobs in Alice Springs
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Search Results - Kitchen Jobs in Alice Springs
Iris Group Management Pty Limited-Alice Springs NT
recently completed a significant redevelopment programme Lasseters has an enhanced focus on the tourism and hospitality market by providing an exceptional experience to its patrons and guests.
We have multiple opportunities for qualified kitchen staff...
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Iris Group Management Pty Limited-Alice Springs NT
cost control and rotation
• Ensuring wastage management is minimised
• To actively participate in training activities and encourage staff participation
• Responsible for daily administrative duties in all aspects of kitchen management
• Ensure wage...
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Alice Springs Golf Club-Alice Springs NT
where you will play a key role in planning menus, creating delicious dishes, and overseeing day-to-day kitchen operations. You will ensure that all meals are prepared to the highest standards of taste, presentation, and quality.
The Role
Duties:
• Plan...
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SUSHI GOSU PTY LTD-Alice Springs NT
Full time chef
To be considered for the position you must posses the following:
• Previous experience of at 2 years
• Must be able to work in a fast pace enviornment
• Have excellent interpersonal skills
• Operate standard kitchen equipment safely...
workforceaustralia.gov.au -
RED CENTRE FOODS PTY LTD-Alice Springs NT
Enforce hygiene, health, and safety regulations in dining areas.
Coordinate with kitchen staff to ensure timely food service.
Requirements: Proven experience as a Waiter Supervisor or senior waitstaff role.
Strong leadership, communication, and teamwork...
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SPORTIES87 PTY LTD-Alice Springs NT
OR RELEVANT TRADE QUALIFICATION
2. MUST HAVE 2 YEARS OF EXPERIENCE
MUST BE ABLE TO UNDERTAKE FOLLOWING DUTIES :
1. BAKING, GRILLING , STEAMING OR BOILING MEAT OR VEGETABLES.
2. SETTING UP WORK STATIONS AND OPERATING KITCHEN EQUIPMENTS
3. PRESENTING...
workforceaustralia.gov.au -
ALICE CHOICE CATERERS PTY LTD-Alice Springs NT
and seafood options.
• Ensure all meals meet quality, presentation, and taste standards.
• Assist in menu development, including seasonal updates and new recipes.
• Maintain a clean and organized kitchen, adhering to WHS, Food Safety, and HACCP guidelines...
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