Cooks & Chefs
Gidyea Investments Pty Ltd are seeking Chef's and Cooks to fill roles in their hospitality establishment.
If you have the relevant skills and abilities outlined below, we look forward to receiving your application and discussing the opportunities with you further.
Qualification & Experience
Trade Certificate in Cookery or suitable on the job training, Diploma in hospitality management is preferred for our Chef roles
HEAD CHEF Minimum 5 years experience in a commercial kitchen environment +including 2 years demonstratable supervisory/section experience
CHEF: Minimum 3 years experience in a commercial kitchen environment + demonstratable supervisory/section experienceCOOK: Minimum 2 years experience in a commercial kitchen environment
Skills & Abilities
Superior time/man management skillsSuperior customer service skills
Communication skills
Ability to work in a fast-paced environment
Advanced understanding of Food Safety standards, OH&S, and best practise models for Kitchen Operations
Skilled in a variety of cuisines
Task & Responsibilities
Head Chef: Overseeing and supervising the entire kitchen operations, staff and reporting to managementCHEF: Supervising of your kitchen section and ensuring it is stocked for the daily trade
CHEF: Assisting Head Chef with Cost control, Design and Planning of menus and specials, Undertaking & reporting on stocktake.
CHEF: Ensuring proper storage, stock rotation and control of food stuff is maintained; Preparation of all food stuffs and menu items
Cleaning of stations and kitchen ensuring environment is hygenic in accordance with our kitchen standards.Receiving and checking deliveries
Maintaining kitchen equipment
Ensure food safety is adhered to
Cooking a variety of food stuff and menu items in an productive and economical way
Ensuring presentation, portion control and quality of food is of the highest standard; Providing superior customer serviceLiaise with Managers on Functions or Special requirements; Ensure to the Maintenance of kitchen equipment and tools; Constantly update knowledge and skills to keep abreast of industry trends; Training and supervising apprentices, trainees and other kitchen staff; Ensure kitchen is following health, safety and security procedures
Benefits
Head Chef: Salary between $75,000 - $85,000 + SuperChef: Salary between: $70,000-$80,000 + Super
Cook: $70,000-$80,000 + Super
Job Type: Full-time