Chefs / Cooks
If you have the relevant skills and abilities outlined below, we look forward to receiving your application and discussing the opportunities with you further.
Qualifications: A Trade Certificate in Cookery or equivalent is desirable or suitable on the job training.
Skills & experience:CHEF: Minimum 5 years post qualification/training experience in a commercial kitchen environment + Min 2 experience in a Supervision role
COOK: 3+ years post qualification/training experience in a commercial kitchen environment
Main Duties & Responsibilities:
CHEF: Supervision of the kitchen environment and staff
CHEF: Liaising with suppliers
CHEF: Assisting with the rostering of the kitchen staff
CHEF: Ordering of food, kitchen supplies and equipment; CHEF: Budgeting and cost control
CHEF: Assist in Design and Planning of menus and specials
CHEF: Providing superior customer service
CHEF/COOK: Undertaking & reporting on stocktake
CHEF/COOK: Ensuring proper storage, stock rotation and control of food stuff is maintained; CHEF/COOK: Cooking a variety of food stuff and menu items in an productive and economical wayCHEF/COOK: Ensuring presentation, portion control and quality of food is of the highest standard; CHEF/COOK: Liaise with Managers on Functions or Special requirements; CHEF/COOK: Ensure to the Maintenance of kitchen equipment and tools; CHEF/COOK: Constantly update knowledge and skills to keep abreast of industry trends; CHEF/COOK: Training and supervising apprentices, trainees and other kitchen staff; CHEF/COOK: Ensure kitchen is following health, safety and security procedures
CHEF/COOK: Cleaning of station/Kitchen ensuring environment is hygienic in accordance with our kitchen standards.CHEF/COOK: Receiving and checking deliveries
Skills & AbilitiesSuperior time/man management skills
Superior customer service skills
Communication skills
Ability to work in a fast-paced environment
Advanced understanding of Food Safety standards, OH&S, and best practice models for Kitchen Operations
Annual Remuneration provided is dependent on your skills and experience.
Annual Salary $75,000 - $82,000 + Super