Cook
The Coffee Club Rumba (Caloundra) Caloundra
We are looking for a passionate and well-seasoned Cook to join our team in the kitchen at The Coffee Club Rumba in Caloundra!
Who are we?
From the very beginning The Coffee Club was founded on family, friends and customer needs. The idea was to create a place that was more than just somewhere for people to meet for coffee; it would be more casual, comfortable – yet sophisticated, stylish – yet affordable.
As a Good Food Attendant (Cook), your attention to detail will shine in this role where you will need to prepare, plate and package the perfect dish for every customer.
You are:
Expected hours: 8 – 25 per week
Who are we?
From the very beginning The Coffee Club was founded on family, friends and customer needs. The idea was to create a place that was more than just somewhere for people to meet for coffee; it would be more casual, comfortable – yet sophisticated, stylish – yet affordable.
Now serving millions of loyal customers as one of the world's largest Australian café chain. The Coffee Club is part of Minor DKL Food Group who is a leading Australian retail food franchisor and the Australian subsidiary of the Thai-listed Minor International PCL.
What is the role?As a Good Food Attendant (Cook), your attention to detail will shine in this role where you will need to prepare, plate and package the perfect dish for every customer.
You are:
A Foodie – you are passionate about presenting the food people enjoy; Proud – becoming a master of your craft to anticipate the needs of your customers; Hands On - you have a 'nothing is too hard' motto; you're not afraid to get your head down and hands dirty to get the job done.
Requirements- Weekend availabilty is a must.
- Cert III in Commercial Cookery
- Must have working rights in Australia
Job Type: Casual
Pay: $25.80 – $27.17 per hourExpected hours: 8 – 25 per week
Physical Setting:
- Café
Shift:
- Rotating roster
Work Days:
- Monday to Friday
- Weekend availability
Work Authorisation:
- Australia (Required)
Application Deadline: 29/10/2024
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