Cook

Known for our commitment to quality, hygiene, and customer satisfaction, we offer an unparalleled dining experience that mirrors the professionalism and passion of our expansive team.

Location: Sankalp Indian Restaurant, Maroochydore, Sunshine Coast

• Conduct meticulous inspections of ingredients to guarantee the freshness and quality expected at a premier Indian dining establishment.
• Skillfully manage kitchen equipment temperatures, including ovens and grills, to ensure precise cooking conditions.
• Prepare traditional and innovative Indian dishes, adhering to established recipes and culinary techniques.
• Season dishes adeptly during cooking to enhance flavor profiles authentically.
• Assemble and present meals with appropriate portioning, adding gravies, sauces, and garnishes to complement the culinary artistry.
• Maintain stringent food storage protocols to ensure safety and freshness.
• Adapt and tailor meals to meet diverse dietary needs and preferences, including vegetarian and allergen-free options.
• Contribute to menu planning and the estimation of food requirements, providing insights into seasonal ingredients and customer preferences.
• Play a vital role in training and mentoring kitchen staff and apprentices, fostering a culture of learning and excellence.

Compensation: Our successful applicant will enjoy a competitive salary range of $70,000-$80,000 plus superannuation annually.

• Minimum of 2 years of experience in a professional kitchen, preferably within an Indian culinary environment.
• AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV in a relevant culinary field.

• Passion for Indian cuisine and a deep appreciation for culinary arts.
• Excellent time management skills and the ability to handle a fast-paced kitchen environment.
• Strong communication and interpersonal skills to effectively collaborate with the team.
• A commitment to maintaining high standards of cleanliness and organization.

Join Sankalp Indian Restaurant and be part of a team that prides itself on tradition and innovation. Apply today to contribute to a legacy of exceptional dining experiences.