Cook - Waterrfront Bistro (Darwin Sailing Club)
Peter Lay Fannie Bay
As a Cook at the Waterfront Bistro
-Darwin Sailing Club, you will be an integral part of our kitchen team, responsible for preparing high-quality dishes that meet our exact standards.You will work closely with our Head Chef and other kitchen staff to ensure that each plate leaving the kitchen is a masterpiece.
Your creativity, attention to detail, and dedication to culinary perfection will help us maintain our reputation as one of the best dining establishments in the area.
Key Responsibilities- Prepare and cook a variety of dishes, including entrees, main meals and desserts, following established recipes and presentation guidelines.
- Ensure that all food is cooked to the appropriate temperature and meets food safety standards.
- Maintain a clean, organized, and efficient workspace, including proper storage and labeling of ingredients.
- Collaborate with the Head Chef and kitchen team to develop new menu items and specials.
- Monitor inventory levels and assist with ordering and receiving supplies.
- Adhere to all health and safety regulations, including proper handling and storage of food, cleaning and sanitizing of equipment, and personal hygiene practices.
- Assist with training new kitchen staff and provide guidance and support as needed.
- Contribute to a positive and collaborative team environment, including effective communication and teamwork.
- Proven experience as a Cook or in a similar culinary role, preferably in a high-volume, upscale restaurant.
- Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
- Ability to follow recipes and presentation standards with precision and consistency.
- Excellent time management and organizational skills, with the ability to work efficiently under pressure.
- Strong attention to detail and commitment to producing high-quality dishes.
- Effective communication and interpersonal skills, with the ability to work well in a team environment.
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