Chefs / Cooks - Ballarat
The trustee for The Korumburra Hotel Unit Trust (The Middle Pty Ltd), require Chefs and Cooks able to work in a busy establishment.
Qualifications & Experience
Cook Minimum 1-2 years relevant commercial cookery experienceChef, Minimum 2 years + demonstratable kitchen supervisor/chef experience
Certificate III in Commercial Cookery or above is desirable for Chef
English Language Ability, suitable test where required for sponsorship.
The role; Chef, Assisting the head Chef in all aspects of kitchen operations; Chef, supervision of kitchen staff and sectionChef, menu design and costing
Chef, budgeting and stock take
Preparing and cooking food to a benchmark standard for the restaurant; Ensuring that the meals are prepared, produced, presented and served to the highest possible standards; Working in accordance with occupational health and safety regulations; Ordering stock under the direction of the head Chef; Checking deliveries as per order sheets; In collaboration with the head Chef and other kitchen staff contribute to the planning and development of recommendations for improved work procedures; Handle complaints and customer suggestions in a professional manner; Upholding and maintain correct standards of hygiene and safety; Undertake as required, training which may be deemed necessary; Communicate effectively with the kitchen crew and other members of staff; Any additional duties associated with the kitchen or food production as directed by the Head Chef or management.
Full-time positions will be provided with an Annualised Salary based upon your relevant qualifications and experience.
Cook: $73,000.00 - $75,000.00Chef: $74,000 - $77,000.00